Cooking with love!
Passion Turned Into Profession…
Welcome! I’m Vivienne Hale, the creator, recipe developer, and chief taste-tester behind Nice Food. Food has always been my greatest passion—from the moment I first stirred a wooden spoon into my grandmother’s bubbling pot of soup, I knew that the kitchen was where I belonged. Today, I’m thrilled to share that lifelong love of cooking with you through simple, approachable recipes designed to inspire confidence, spark creativity, and satisfy hungry hearts and bellies everywhere.
I have been cooking and writing blogs for almost 12 years.
At Nice Food, you’ll find a thoughtfully curated collection of recipes that span the full spectrum of home cooking:
Everyday Favorites: Quick, fuss‑free dinners that turn even the busiest weeknight into a delicious occasion.
Comfort Classics: Hearty, soul‑warming dishes that taste like a hug on a fork.
Indulgent Treats: Decadent desserts and sweet bites that are easy enough to whip up any afternoon.
Healthy Twists: Veggie‑packed bowls, lighter takes on family classics, and vibrant salads that don’t skimp on flavor.
Each recipe you’ll discover here has been tested in my own kitchen—where muddy footprints from the dog and little drips of batter on the countertop are part of the creative process. I’m a firm believer that great food doesn’t require complicated techniques or obscure ingredients. Instead, I focus on fresh, accessible produce; pantry staples you already have on hand; and flavor combinations that bring big, joyful taste to every plate.
When I’m not in the kitchen experimenting with new flavor pairings, you can find me:
Scouting farmer’s markets for the ripest seasonal produce
Photographing my latest kitchen creations (and inevitably sampling more than my fair share!)
Hosting friends and family for cozy dinner nights—because the best meals are always shared meals
Beyond recipes, Nice Food is a community. I love hearing from readers: which meals became new family favorites, hacks that saved your weeknight, or flavor twists that made you smile. Feel free to drop me a note anytime—whether you have questions about a recipe, a request for a future post, or just want to chat about your latest kitchen triumph.
Thank you for stopping by Nice Food. I’m so glad you’re here, and I can’t wait to cook, create, and celebrate every delicious moment with you. Let’s get cooking!
— Vivienne Hale