Grab your flip-flops and a big ol’ bowl because Coconut Cream Pie Dip is about to be the star of your next poolside bash. Creamy, dreamy, and downright addictive, this chilled treat brings all the flavor of a classic pie without the oven heat. Because let’s be real—who wants to bake in the summer when it’s already hot enough to fry an egg on the sidewalk?
This Coconut Dip is sunshine in a bowl. Imagine the sweet, silky layers of coconut cream pie transformed into a fluffy dip that you can scoop up with graham crackers, Nilla Wafers, or even banana slices if you’re feelin’ fancy. It’s no-fuss, no-bake, and takes just 10 minutes to whip together. Honestly, it’s one of those Easy Dessert Dip Recipes you’ll make once and never stop.
A No-Bake Dessert You’ll Crave on Repeat
You know what’s better than pie? Pie you don’t have to bake. That’s right—No Bake Dips like this one save the day when your kitchen feels like a sauna. All you need are six simple ingredients, one bowl, and a strong arm for stirring (or a mixer, we’re not judging).
The result? A rich, fluffy Coconut Cream Dip that’s perfect for dunking, dolloping, or diving straight into with a spoon (no shame). It’s equal parts creamy and tropical—just like vacation, but edible.
Why You’ll Love This Coconut Pie Dip
- Ridiculously easy. Seriously—if you can stir, you can make this.
- Crowd-pleaser. Pool parties, BBQs, holidays—this dip disappears fast.
- Cool & refreshing. It’s chilled, light, and doesn’t sit heavy—perfect for warm weather.
- Totally customizable. Add pineapple chunks, chocolate chips, or crushed macadamias to make it extra beachy.
It’s one of those Beachy Desserts that feels like summer no matter when you serve it.
Ingredients You’ll Need
Here’s what’s going into this silky wonder:
- Instant coconut cream pudding mix – the flavor base that gives it that dreamy pie-like vibe
- Whole milk – for richness and smooth texture
- Cream cheese – makes it velvety and thick enough for dipping
- Powdered sugar – just a touch to balance the tangy cream cheese
- Cool Whip – adds fluff and lightness
- Sweetened coconut flakes – stirred in for texture
- Toasted coconut flakes – for that golden finish on top
Pro tip: Toast your coconut flakes ahead of time so they’re ready to sprinkle as soon as you assemble.
How to Make It (Spoiler: It’s So Easy)
Step 1: Mix the pudding mix with cold milk and whisk until smooth.
Step 2: Beat the cream cheese and powdered sugar until smooth and creamy.
Step 3: Fold in the pudding, then gently fold in the Cool Whip.
Step 4: Stir in sweetened coconut flakes.
Step 5: Chill if you want it firmer, or dive right in. Top with toasted coconut and boom—done!
Best Ways to Serve This Coconut Cream Pie Dip
Pile it into a cute bowl and surround it with:
- Graham crackers (classic)
- Nilla Wafers (underrated MVP)
- Sliced bananas or strawberries (if you want to feel healthy-ish)
- Even pretzels if you love sweet + salty
Planning a pool party? This is one of those Pool Dessert Ideas you’ll want to make in double batches—trust me. Everyone’s gonna want the recipe, and you’ll feel like the host with the most.
Storing Leftovers (If You Even Have Any)
Got some dip left? Pop it in the fridge in an airtight container. It’ll stay delicious for up to 4 days. Just give it a quick stir before serving again.
FYI: This doesn’t freeze well—so go ahead and Eat Dessert for breakfast if needed. No regrets.
Let’s Talk Occasions
Of course, this creamy Coconut Pie Dip is a must for summer, but don’t stop there. It’s a winner for:
- Dessert for pool party spreads
- Girls’ night
- Holiday gatherings (yes, coconut is festive too)
- Game day sweet tables
- Baby or bridal showers
It also counts as one of those Yummy Dips Appetizers that works as dessert but shows up early and steals the show.
Whether you’re planning your next tropical bash or just want a sweet scoopable treat to snack on after dinner, this Coconut Cream Pie Dip is calling your name. It’s no-bake, no-stress, and all kinds of delicious. One bite and you’ll be hooked.
So grab your shades, crank the tunes, and serve up this sweet slice of paradise. You just found your new favorite Coconut Dip.
Coconut Cream Pie Dip – Dessert for Pool Party Fun
- Total Time: 2 hours 10 minutes
- Yield: 12 servings
Description
This cool and creamy dip is like coconut cream pie in spoonable form—perfect for summer parties, beach days, or lazy weekends! You’ll only need a handful of ingredients and 10 quick minutes to make it happen.
Ingredients
- 1 (3 oz) package of instant coconut cream pudding mix
- 2 cups whole milk
- 8 oz block of cream cheese, softened to room temp
- 1 cup powdered sugar
- 1 (8 oz) tub of Cool Whip, thawed
- 1 cup sweetened shredded coconut
- Toasted coconut flakes, for topping
- Graham crackers, Nilla Wafers, or sliced bananas for dipping
Instructions
- Start with the pudding.
- In a medium mixing bowl, whisk the coconut cream pudding mix with cold milk for about 2 minutes until it thickens up. Set it aside to finish setting while you prep the next step.
- Mix up the creamy base.
- In a separate large bowl, beat together the softened cream cheese and powdered sugar until smooth and fluffy. Once it’s well mixed, gently fold in the thawed Cool Whip until everything is light and airy.
- Add the coconut goodness.
- Stir in the sweetened shredded coconut to give the dip some tropical texture.
- Bring it all together.
- Add the pudding mixture into the cream cheese mixture and stir until everything is smooth and fully combined.
- Chill time.
- Cover the bowl and place it in the fridge for at least 1 to 2 hours. This helps the dip set and gives it that perfect thick, spoonable consistency.
- Serve it up!
- Just before serving, sprinkle some toasted coconut flakes over the top for a little extra flair. Scoop it up with graham crackers, vanilla wafers, or banana slices—and watch it disappear!
Notes
Tips & Tricks:
- Want to make it ahead? This dip can chill overnight—just give it a quick stir before serving.
- No Cool Whip? Use stabilized whipped cream as a sub, but make sure it holds up well when folded in.
- Customize it! Stir in crushed pineapple or top with a maraschino cherry for a fun tropical twist.
This Coconut Cream Pie Dip is one of those super simple, no-fuss recipes you’ll make over and over again—especially when the weather’s too hot for baking. Perfect for sharing, but don’t be surprised if it’s gone before the party even starts!
- Prep Time: 10 minutes
- Cook Time: 2 hours
Nutrition
- Calories: 230 kcal
- Sugar: 24 g
- Sodium: 213 mg
- Fat: 12 g
- Saturated Fat: 8 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg