A golden graham cracker crust filled with creamy, smooth lime filling, topped with whipped cream swirls and lime zest – a chilled lime pie made with sweetened condensed milk, perfect for sweets for a party or light dessert ideas for two.

If sunshine had a flavor, it would 100% be key lime pie. 🍋 Bright, tart, creamy, and kissed with sweetness, this lime pie recipe with condensed milk is the ultimate warm-weather dessert… or let’s be real, an all-year-round guilty pleasure. Because when life gives you limes, you make pie.

This easy-as-pie (literally) dessert is what I like to call low effort, high reward. We’re talking just 6 simple ingredients and barely any stress. No need to roll out finicky dough or babysit a stovetop custard. Instead, you’ll whip up a buttery graham cracker crust, pour in a smooth, zingy filling made with sweetened condensed milk and key limes, and let the oven work its magic.

And when I say magic, I mean magic. The result? A creamy, dreamy pie with just the right amount of pucker and a perfect crumbly crust. Slice into it once chilled, and you’re guaranteed oohs, ahhs, and at least one person asking for the recipe.

Why You’ll Love This Lime Pie (Besides the Obvious)

It’s foolproof. Seriously, this is one of those desserts even non-bakers can totally crush.
Only 6 ingredients. No weird, hard-to-find stuff here.
That texture though. Creamy and smooth with a crunchy, buttery base? Yes, please.
You can make it ahead. It’s a win for holidays, date nights, or those “just because” cravings.

Speaking of holidays and cravings…

Let’s be honest, while this pie might not technically fall under Red Velvet Cheesecake Dessert territory, it totally gives that same level of OMG, I need another slice energy. It’s one of those Baked Sweet Recipes that’s light enough for summer BBQs but rich enough to make an appearance next to the pumpkin and pecan pies on your Baking Recipes Thanksgiving lineup. 👏

Let’s Break It Down: The Crust

Forget the rolling pin — this graham cracker crust is where it’s at. It’s got just three things: graham crackers, sugar, and melted butter. Press it in, pre-bake it for a few minutes, and you’re golden. Literally.

Want to get wild? Sub in shortbread, Nilla wafers, or even crushed Oreos. Not exactly Red Velvet Baking Ideas, but hey, who’s judging?

The Zesty Star: That Key Lime Filling

Here’s where things get extra delicious. All you need is:

Key lime juice (fresh is best!)
Lime zest for flavor AND flair
Egg yolks for richness
And of course, those glorious cans of sweetened condensed milk

Whisk it all up, pour it in the crust, and bake it just until it’s set but still has a gentle jiggle in the center. (Yes, like a firm belly dance.)

Pro tip? Don’t overbake. It continues to set as it cools, and overbaking turns the creamy filling into a rubbery disaster. No thanks.

Cool, Chill, Slice

After baking, the hardest part is waiting. Let the pie cool, then pop it in the fridge for at least three hours (overnight is best). The chilling step is key to getting those clean, beautiful slices.

Need a dessert that fits the bill for Sweets For A Party or Dessert Ideas For Two? This pie’s your guy. You can slice it into cute little wedges for a crowd or keep it all to yourself and your favorite person. (No judgment if your “person” is you.)

Toppings? Keep It Simple.

A little whipped cream, some extra lime zest, maybe a couple lime slices — that’s all you need. You could go all-in with piped whipped cream rosettes if you’re feelin’ fancy, but this pie honestly looks (and tastes) amazing with minimal garnish. Let the zesty vibes speak for themselves.

Also, if you’re one of those people who has a thing for Things To Bake With Cream Cheese or has an obsession with Red Velvet Baking Recipes, just know you can always add a thin cheesecake layer under the lime filling. It’s not traditional, but it is next-level.

Variations Worth Trying

Just because we’re loyal to key limes doesn’t mean we’re not open to ideas. Here are a few fun spins:

Swap in lemons, blood oranges, or even grapefruit.
Try a ginger snap crust instead of graham crackers.
Go full meringue topping for drama and flair.
Use Cool Whip instead of real whipped cream. We won’t tell.

And while this isn’t exactly on-brand with Holiday Desserts Chocolate, it makes a great contrast next to the heavier chocolate treats during the holidays. Honestly, having one zesty pie on the dessert table makes the whole spread feel balanced. (Kind of like adding a salad to a fried chicken dinner. Balance.)

Store It Like a Pro

This pie stores beautifully. Keep it covered in the fridge for 3–4 days, or freeze it for up to 3 months. Just leave off the whipped cream until you’re ready to serve.

Planning a summer party? Make this pie ahead and serve it chilled or even slightly frozen. It won’t melt like ice cream, but it will go fast.

Whether you’re baking for the holidays, craving something citrusy, or just looking to take a break from your usual Red Velvet Cheesecake Dessert routine (not that there’s anything wrong with that), this lime pie recipe with condensed milk is a must-try.

And who knows? It might just sneak into your top five Red Velvet Baking Ideas lineup… if lime was red and velvet. 😅

Now grab those limes and get zesty. Your taste buds (and your guests) will thank you.