Who says apple pie has to come in a slice? Welcome to Thanksgiving Recipes With A Twist—this Apple Pie Dip transforms classic pie flavors into a Dessert Salsa you scoop instead of slice. Imagine tender apple chunks simmered in cinnamon and brown sugar, thickened just right, then paired with homemade cinnamon‑sugar tortilla chips that mimic pie crust. It’s the ultimate Fall Salsa that’s as fun to serve as it is to devour!
Why You’ll Love This Apple Pie Dip
Ever wanted warm, gooey pie without committing to a huge dessert? Picture a heaping spoonful of sweet fruit dip that tastes like a fresh‑baked pie, minus the fork. This Thanksgiving Dessert Apple concoction hits all those cozy notes—apple, spice, a hint of citrus—and it ready in under 30 minutes. And let’s be honest, who doesn’t love dipping?
Bold Tip: If you go apple picking, grab a few extra pounds—this recipe shines with fresh-picked apples, but you can easily swap in frozen if that’s what you’ve got on hand.
The Three Best Parts of This Fall Fruit Dip
- Speedy Simmer: Toss diced apples, brown sugar, cinnamon, and lemon juice into a skillet. Add water, bring to a boil, then reduce and let those apples soften in just about 10 minutes—no waiting around!
- Instant Thickener: Whisk a little cornstarch into some cooking liquid, pour it back in, and watch the mixture turn silky and scoopable. Trust me, you’ll want every drop.
- Cinnamon Chips: Take flour tortillas, spray ’em with nonstick spray (or brush with butter), sprinkle on cinnamon sugar, slice into wedges, and bake until crisp. These chips are pure magic for dipping.
Tips & Tricks to Nail It
- Watch the Apples: Firmer varieties like Granny Smith might take a few extra minutes to soften, while softer ones like Golden Delicious cook up faster. Keep an eye on them so you don’t accidentally whip up applesauce!
- Sweetness Check: If your apples are tart, add an extra sprinkle of granulated sugar to balance the flavors.
- Serve-It-All: Beyond tortilla chips, this dip pairs brilliantly with graham crackers, vanilla wafers, fresh apple slices, or cookies.
More Ways to Love Your Dip
- Use it as a Breakfast Dip Recipes surprise: spread on toast or swirl into yogurt for a fall‑flavored morning treat.
- Drizzle warm Apple Pie Dip over vanilla ice cream with a stream of caramel for a quick, decadent twist.
- Pop the dip and chips on a grazing board alongside nuts, cheeses, and meats for Cute Thanksgiving Food Ideas that impress without stress.
Hosting Hacks
This is the ultimate Apple Pie Dip For Party—it’s easy to double or triple depending on your guest list. Make the dip a day ahead and refrigerate; warm it gently on the stove before serving. Bake chips right before guests arrive so they stay crisp.
Storage & Leftover Love
Got leftovers? Store them in an airtight container for 3–4 days. Reheat slowly in a skillet or microwave—no soggy sadness here. You can also enjoy it cold; that slightly firm texture is surprisingly addictive.
Final Thoughts
Whether you’re chasing that pumpkin‑spice trend or simply crave something sweet and spiced, this Sweet Dips For Parties Fall recipe brings all the comfort of apple pie into a bowl. It’s fun, flexible, and bound to become your new go‑to for fall gatherings. Ready to dip in? Let’s make some magic!
Apple Pie Dip – Thanksgiving Recipes With a Twist
- Total Time: 35 minutes
- Yield: 8
Description
Craving the warm, spiced taste of apple pie in a fun, dippable form? This Apple Pie Dip paired with crispy cinnamon‑sugar chips is just the ticket!
Ingredients
For the Apple Dip:
- 5 medium apples, peeled, cored, and cut into ¼″ pieces
- ⅓ cup packed brown sugar
- 2 Tbsp granulated sugar
- 2 tsp ground cinnamon
- 1 tsp fresh lemon juice
- 1 cup water
- 2 Tbsp cornstarch
For the Chips:
- 8 small (6″) flour tortillas
- ⅓ cup granulated sugar
- 1½ tsp ground cinnamon
- Nonstick spray or melted butter
Instructions
- Make the Dip:
- In a bowl, toss apple cubes with both sugars, cinnamon, and lemon juice until evenly coated.
- Transfer to a saucepan, add water, and bring to a boil. Cover, reduce to medium‑low, and simmer 10 minutes, until apples are soft.
- Scoop out ½ cup of the cooking liquid and whisk in cornstarch to form a slurry.
- Stir the slurry back into the apples and cook until the mixture thickens. Remove from heat and let cool slightly—or chill for a cold dip.
- Bake the Chips:
- Preheat oven to 350°F. In a small bowl, mix sugar and cinnamon.
- Lightly coat each tortilla with spray or butter, then dust both sides with the cinnamon‑sugar blend.
- Cut tortillas into 8 wedges and arrange in a single layer on a baking sheet.
- Bake 9–12 minutes, flipping halfway, until golden and crispy. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts
Nutrition
- Calories: 239kcal
- Sugar: 33g
- Sodium: 226mg
- Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 3g