Golden, crispy Shrimp Toast topped with creamy garlic Baked Shrimp, perfect for Quick And Easy Appetizers, Shrimp Recipes Easy, and tasty Party Food Appetizers.

If you’ve never had Shrimp Toast, let me just say—you’ve been missing out on one of life’s greatest finger food appetizers. Imagine this: buttery, garlicky shrimp spread over crusty bread, baked until golden and toasty, and served hot from the oven. Sounds fancy, right? But here’s the kicker—it’s actually one of the most quick and easy appetizers you can make. I’m talking under 30 minutes from start to finish. No deep-frying. No complicated techniques. Just good, honest flavor that works for everything from family get-togethers to classy cocktail parties.

This recipe is my take on a non-traditional Vietnamese dish called bánh mì quết tôm, where chopped shrimp is mixed with mayo, spread over bread, and then fried or baked. The original is already delicious, but I’ve tweaked it for simplicity and flavor balance, making it an easy baked shrimp recipe you’ll want to keep in your back pocket for last-minute entertaining.

Let’s Talk Bread—Because It Matters

For the batch you see in the photos, I used ciabatta. It’s crusty on the outside, airy inside, and perfect for soaking up buttery shrimp goodness without getting soggy. But don’t stress—baguette works beautifully too.

Pro tip: Keep each slice or half under 1 inch thick so the bread crisps evenly in the oven. If you’re using baguette, you can cut it into thin vertical slices or split it horizontally. For ciabatta, just slice it in half horizontally. And honestly? Any good, crusty bread will do.

The Heart of the Recipe—That Shrimp Mixture

The real magic here is the creamy, savory shrimp topping. Start with fresh or thawed shrimp, chop them into small pieces (as chunky or fine as you like), then mix with mayonnaise, butter, garlic, scallions, and a dash of black pepper.

Feeling fancy? Add a sprinkle of fresh thyme or basil. I love fresh basil because its sweet aroma plays so well with seafood.

You can chop the shrimp by hand, or—if you’re in a hurry—give them a quick pulse in the food processor. Just don’t overdo it; you’re making shrimp toast, not shrimp paste.

Cheese or No Cheese?

Okay, confession: IMO, cheese and shrimp are a risky combo. Cheese can overpower the sweet, delicate flavor of shrimp. That’s why I stick to butter and mayo for richness.

But hey—if you’re Team Cheese, go for it. Swap butter for cheese, or keep both and sprinkle parmesan or mozzarella on top before baking. Then broil until bubbly and golden. Lots of readers have tried this twist and loved it. Recipes appetizers and snacks are all about making them yours, right?

Baking It to Perfection

Here’s the beauty of this method—you skip the mess of frying and still get crispy bread with perfectly cooked shrimp. Just spread the shrimp mixture generously over your bread slices, pop them into a 375°F oven, and bake until the topping turns golden and the shrimp are fully cooked.

For extra flair, give them a quick broil at the end for that irresistible crust.

When to Serve Baked Shrimp Toast

Honestly? Anytime you need a snack that makes people say, “Whoa, did you make this?!”

These are perfect party food appetizers for holiday spreads, game day, potlucks, or even a casual night in with Netflix. They’re easy to double or triple for a crowd, and since they bake up in minutes, you can whip up fresh batches throughout the night.

With Thanksgiving coming up, this is one of those shrimp recipes easy enough to prep ahead and bake right before serving. It’s a guaranteed hit whether you’re hosting dinner or just bringing something to share. And if you’re like me, you’ll be browsing Black Friday deals the next day with leftover baked shrimp toast in hand.

Why You’ll Love This Recipe

Minimal ingredients – You probably already have most of them.
Quick prep – From start to finish in less than 30 minutes.
Versatile – Works for casual snacking or classy cocktail hours.
Crowd-pleaser – Even people who “don’t like seafood” will devour these.

Final Thoughts

If you’re looking for shrimp dishes that feel gourmet without the stress, this baked shrimp toast is where it’s at. It’s crispy, creamy, savory, and downright addictive. And since it’s baked instead of fried, you can enjoy a few extra slices without feeling like you just inhaled a gallon of oil.

So, the next time you need a snack that wows without wrecking your schedule, remember this one. Because let’s face it—life’s too short for boring appetizers.