Banana Cream Dessert with Strawberries – No Bake & Dreamy

If you’re craving something creamy, fruity, and downright dreamy—but don’t want to fire up the oven—this Banana Cream Dessert with Strawberries is about to be your new favorite sweet fix. It’s light, luscious, and loaded with fresh strawberries, bananas, and layers of creamy pudding that come together in just 20 minutes. Zero baking. Zero stress. All the flavor.

Whether you’re prepping for a spring party, family dinner, or just trying to survive a Tuesday, this dessert brings serious sunshine to your table.

Why This No-Bake Dessert Wins at Life

Let’s be real: sometimes you want a show-stopping dessert without needing a culinary degree or heating up the whole kitchen. That’s where this beauty comes in.

It’s the ultimate Banana Wafer Pudding Dessert, layered with soft bananas, juicy strawberries, and a velvety vanilla pudding base so creamy, you’ll think it took hours (spoiler: it didn’t). Plus, no baking means you can make it anytime, even in the middle of a summer heatwave.

Here’s why you’ll love it:

• 20-minute prep. That’s it. No oven, no waiting around. Just mix, layer, chill, done.
• Fruit + cream combo. Fresh strawberries and bananas meet creamy pudding for a flavor explosion.
• Versatile AF. Potlucks? Date nights? Solo treat-yourself moments? It’s perfect.

What’s Inside This Layered Dream?

You probably have most of this stuff in your kitchen already. If not, grab it on your next grocery run—it’s all super basic, budget-friendly, and easy to find.

• Vanilla Wafers: The crunchy base. Think of it like dessert scaffolding.
• Bananas: Ripe ones bring the best flavor and smooth texture.
• Strawberries: Fresh and juicy—look for bright red berries with no mushy spots.
• French Vanilla Pudding Mix: Adds that next-level creamy vanilla vibe.
• Cream Cheese + Sweetened Condensed Milk: AKA the dreamy duo that makes this so rich and luscious.
• Milk: Any kind works, but whole milk gives max creaminess.
• Whipped Topping: Or swap in homemade whipped cream if you’re feeling fancy.

FYI: You can totally customize this. Want it richer? Add a layer of chocolate for a Banana Split Pudding vibe. Want more crunch? Toss in chopped pecans. Feeling extra? Top it with a caramel drizzle. You do you.

Quick Step-by-Step (Because We Like Fast and Easy)

1. Make It Creamy

Beat that softened cream cheese with the sweetened condensed milk until it’s smooth. No lumps allowed. This is your base layer of flavor heaven.

2. Pudding Time

Add the pudding mix and milk. Whisk until it’s smooth and thick. You’re building the foundation of what makes this dessert dangerously addictive.

3. Start Layering

In a big ol’ dish, start with vanilla wafers. Then layer on the banana slices and strawberries. Bonus: it looks super pretty too.

4. Add That Pudding Goodness

Pour half of your pudding mixture over the fruit and cookies. Spread it evenly. (Seriously, don’t skimp on the edges.)

5. Repeat the Magic

Another round of wafers, bananas, strawberries, and the rest of the pudding. Think of it like a sweet little lasagna.

6. Top It Off

Spread that whipped topping alllll over the top. Smooth it out, cover, and pop it in the fridge for at least 4 hours. This step is key—the chill time helps the flavors marry and the texture set just right.

---

Pro Tips for Pudding Perfection

• Use ripe bananas (but not brown and mushy)—they’re naturally sweet and won’t overpower the dish.
• Chill overnight if you can. The flavor gets even better.
• Want to scale it down? Make this as a cute Banana Pudding For Two in mini cups!
• Swap in other fruits like raspberries or blueberries for a twist on the classic.

---

Fun Variations to Try

• Chocolate Craze: Layer in chocolate pudding or crushed Oreos for a twist that gives Banana Cream Recipes Desserts a whole new edge.
• Berry Bonanza: Use a medley of berries instead of just strawberries. It’ll turn into a Strawberry Shortcake No Bake party!
• Gluten-Free Vibes: Use GF vanilla wafers and you’re good to go.
• No Dairy? No Problem. Sub in non-dairy whipped topping and almond or coconut milk. It still works like a dream.

---

Serving Ideas for That “Wow” Factor

• Garnish with extra fruit or mint leaves.
• Serve in clear glasses or mini jars for a Pinterest-worthy look.
• Pair with a glass of iced coffee or lemonade for the ultimate treat-yourself moment.

---

Real Talk FAQs

Can I use frozen strawberries?
You can, but they must be thawed and drained well. Otherwise, you’ll end up with a soggy mess. Not cute.

How long will it keep in the fridge?
Up to three days, covered. It actually tastes better the next day.

Can I skip the cream cheese?
Totally! Try Greek yogurt for a lighter twist. But honestly, that tangy richness from cream cheese hits different.

Is this one of those “Banana Pudding No Cool Whip” situations?
Not exactly—this version does use whipped topping. But if you’re looking for recipes with banana pudding that don’t include Cool Whip, just swap it out for real whipped cream. Easy fix.

---

Final Bite

This no bake pudding is basically sunshine in dessert form. It’s easy, it’s creamy, and it’s one of the best dessert with strawberries easy enough for any day of the week. Whether you’re making it for a party or sneaking bites from the fridge in your PJs (no judgment), this Banana Cream Dessert with Strawberries is a guaranteed mood-booster.

So go ahead—layer it up, chill it out, and dig in.

Because dessert this dreamy shouldn’t be complicated.

Print