Description
Light, creamy, and packed with fruity flavor, this no-bake banana strawberry dessert is a total crowd-pleaser. It’s layered with soft bananas, juicy strawberries, a silky vanilla pudding mixture, and sweet whipped topping—all with zero oven time!
Ingredients
- 2 boxes vanilla wafers – These are the crunchy base that gives every bite a bit of texture.
- 6 to 8 ripe bananas – Slice them into coins for layering.
- 2 cups cold milk – Whole milk makes it extra creamy, but any milk works.
- 1 pint fresh strawberries – Washed, hulled, and sliced.
- 1 (5 oz.) box French vanilla instant pudding – Adds richness and flavor to the cream.
- 1 (8 oz.) block cream cheese, softened – For that thick, luscious texture.
- 1 (14 oz.) can sweetened condensed milk – Brings in that extra dose of creamy sweetness.
- 1 (12 oz.) tub whipped topping – The perfect fluffy finish.
Instructions
- Cream It Up
- In a large bowl, beat the softened cream cheese and sweetened condensed milk together until velvety smooth—no lumps allowed! This forms the rich base of your dreamy filling.
- Mix in the Pudding
- Add the French vanilla pudding mix and milk to the bowl. Stir or whisk until everything’s combined and silky. You want a smooth, pourable texture here—almost like a thick custard.
- Build Those Layers
- Grab your favorite trifle dish, glass casserole, or even a deep pie plate. Start with a generous layer of vanilla wafers on the bottom. Top with a mix of sliced bananas and strawberries.
- Pour & Repeat
- Spoon half of your pudding mixture over the fruit and cookies, spreading it out to cover every edge. Then do it all over again—another layer of wafers, fruit, and the rest of that creamy pudding mix.
- Finish with Fluff
- Top it off with a thick layer of whipped topping. Smooth it out, cover the dish, and chill in the fridge for at least 4 hours. Overnight? Even better.
Notes
Tips & Tricks
- Use perfectly ripe bananas for the best texture and natural sweetness.
- Chill overnight if you can. The flavors get even better as it sets!
- Want to get fancy? Add more layers or toss in a few blueberries or raspberries for extra color.
- Don’t stress over perfection—this dessert is all about that creamy, cozy goodness.
Make It Your Own
Feeling creative? Here are a few fun twists:
- Drizzle with chocolate sauce for a Banana Split-inspired version.
- Add crushed graham crackers or shortbread cookies if you’re out of vanilla wafers.
- Swap in flavored pudding like banana or white chocolate for a new flavor combo.
- Want smaller portions? Build the layers in mini mason jars for cute individual servings!
Make-Ahead & Storage
This dessert is the ultimate make-ahead treat. You can prep it up to 24 hours in advance, and it keeps beautifully in the fridge for up to 3 days. Just cover it tightly so the bananas stay fresh and the top doesn’t dry out.
This no-bake banana cream treat with strawberries is sunshine in a dish—sweet, simple, and ready to impress with barely any effort. Whether you’re feeding a crowd or just want something easy and indulgent, this layered dessert is always a hit. 🍓🍌
- Prep Time: 20 minutes
- Cooling Time: 4 hours
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-bake
Nutrition
- Serving Size: 1 serving
- Calories: 350 mg
- Sugar: 30 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 30 mg