Best Mint Cookies: Rich Chocolate Mint Cookies at Home

Ready to take your holiday cookie game to the next level? Say hello to the Best Mint Cookies you’ll ever bake: chewy chocolate rounds sandwiched with a thick minty frosting and finished off with a glossy chocolate ganache. These showstoppers disappear fast on any Christmas platter—or St. Paddy’s Day spread.

Imagine sinking your teeth into a fudgy chocolate base that’s based on my Mom’s legendary Double Chocolate Cookies, then biting into a vibrant mint frosting that tastes like an upgraded Mint Patties Recipe (but way more satisfying). And the pièce de résistance? A drizzle of silky chocolate ganache that seals the deal. Pro tip: Use high-quality cocoa powder for the deepest chocolate flavor.

Why are these your new go-to for Mint Chocolate Treats? First, they satisfy every mint-choco craving without being overpowering. Second, they pack that vibrant green frosting that makes them perfect St Patrick’s Day Baking eye-catchers (or a festive nod to any holiday). And FYI, no actual spinach was harmed—just a touch of green food coloring for visual pop.

Here’s the lowdown on what you’ll need:

• Room-temperature unsalted butter: This keeps your cookies super chewy and gives the frosting a silky mouthfeel.
• Granulated and powdered sugar: White sugar in the base gives a crackly top; powdered sugar in the frosting ensures it holds its shape.
• Pure mint extract: A little goes a long way—start with half a teaspoon, taste, then add more if you’re bold.
• Semisweet chocolate chips plus a splash of oil: This combo makes the ganache pourable but not runny.

Tip: Chill your cookie dough balls for at least 30 minutes before baking. This slows spreading and yields thicker, chewier disks.

So, how do you whip these up in your kitchen? First, cream the butter and sugar until it’s light and fluffy—about 2 minutes in a stand mixer. Beat in an egg and vanilla, then sift in flour, cocoa powder, baking soda, and salt. Drop rounded tablespoons onto parchment-lined sheets and bake until the edges just set, about 9 minutes. Let them cool on the tray—no breaking, please!

While the cookies chill, blitz together cream cheese, butter, powdered sugar, mint extract, and a dab of milk until you have a luscious, pipeable frosting. Spread or pipe a generous dollop onto each cookie. Pop them in the freezer for 10 minutes to firm up—that helps the ganache layer stay put.

Next comes the ganache. Melt your chocolate chips with a splash of oil, stirring until glossy and smooth. Spoon it over each frosted cookie, letting it drip over the edges like holiday confetti. Let the ganache set at room temperature, then transfer the tray to the fridge to firm everything up completely.

Can’t decide between these and your classic sugar cookies? Why choose! These cookies double as Cookies For St Patricks Day and Christmas treats thanks to their festive hue. IMO, they’re the ultimate Green Desserts Easy option when you need something quick but impressive.

Want to mix things up? Try swapping peppermint extract for spearmint, or add a pinch of espresso powder to the dough for a mocha twist. You could even dunk half the cookies in melted white chocolate to riff on your favorite Mint Chocolate Chip Ice Cream flavor.

Got a last-minute gift need? Stack these into festive tins, tie with ribbon, and voilà—homemade edible gifts that scream Easy At Home Baking Recipes brilliance. These also make stellar Saint Patricks Day Baking Ideas when you swap the green frosting for rainbow sprinkles.

Storage savvy: Keep them in an airtight container in the fridge for up to a week—or freeze between layers of parchment for up to two months. When you’re ready to indulge, just let them thaw for 10 minutes at room temperature.

So, are you ready to dazzle your friends with the creamiest frosting and the fudgiest base? These St Patrick’s Treats aren’t just cookies; they’re a festive experience. Go on—preheat that oven, break out your mixer, and let the minty magic begin!

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