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Trifle bowl with alternating layers of creamy vanilla pudding, banana slices, crushed Biscoff cookies and glossy caramel drizzle, topped with cookie crumbs.

Biscoff Banana Pudding with Caramel Sauce — Fancy Banana Pudding

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  • Author: Vivienne Hale
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings

Description

A layered, no-bake pudding that combines creamy vanilla pudding, tangy-sweet cream cheese, ripe bananas, crunchy Biscoff cookies, and a generous caramel drizzle. Make it in a large trifle bowl or a 9×13 dish.

Ingredients

Scale
  • 1 box Biscoff cookies
  • 3–4 bananas, cut into rounds
  • 1 cup heavy whipping cream
  • ¼ cup powdered (confectioners’) sugar
  • 1 tsp vanilla extract
  • 1 (14 oz) can sweetened condensed milk
  • 1 (8 oz) package cream cheese, softened
  • 1 cup caramel sauce (store-bought or homemade)
  • 1 cup whole milk
  • 1 (3.4 oz) package instant vanilla pudding mix

Instructions

  1. Whip the cream. In a chilled bowl, combine the heavy cream, powdered sugar, and vanilla. Beat with an electric mixer until the cream holds stiff peaks. Set aside.
  2. Make the cream-cheese base. In a separate bowl, beat the softened cream cheese until smooth. Pour in the sweetened condensed milk and mix until fully blended and silky.
  3. Prepare the instant pudding. Whisk the vanilla pudding mix into the whole milk until smooth. Let the pudding stand for about 5 minutes so it thickens.
  4. Combine the components. Fold the cream-cheese mixture into the thickened pudding until even. Gently fold the whipped cream into the pudding mixture until no streaks remain.
  5. Layer the dessert. Arrange a single layer of Biscoff cookies across the bottom of your serving dish. Spoon a portion of the pudding mixture over the cookies, then top with a layer of banana slices.
  6. Repeat layers. Continue alternating cookies, pudding, and bananas until you reach the top of the dish, finishing with a layer of pudding.
  7. Add the caramel. Generously drizzle the caramel sauce over the topmost layer.
  8. Chill thoroughly. Refrigerate for at least 4 hours, though overnight yields the best texture and flavor melding.
  9. Serve. Before serving, scatter additional crushed Biscoff cookie crumbs over the top and add a final caramel drizzle if desired. Serve cold.

Notes

Notes & Tips

  • Use ripe bananas for the best sweetness, but slice them just before assembling to reduce browning.
  • Room-temperature cream cheese blends more smoothly—don’t rush this step.
  • If you prefer extra crunch, reserve a handful of cookies to crumble on top right before serving so they stay crisp.
  • This dessert keeps well in the fridge for up to 3 days; cookies will soften over time.
  • Prep Time: 20 minutes
  • Chill Time: 4 hours
  • Category: Desserts

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Find it online: https://nicefood35.com/biscoff-banana-pudding-with-caramel-sauce-fancy-banana-pudding/