Let’s just say this upfront: if loving this Chocolate No Bake Cheesecake Simple recipe is wrong, I definitely don’t want to be right.
Because when your oven is off-limits (hello, kitchen reno life 👋), and everyone else is off baking pumpkin bread and roasting things with cinnamon, what do you do? You grab a whisk, a bunch of Oreos, and you make THIS masterpiece: a No-bake Chocolate Cheesecake so rich, so decadent, it should come with a warning label.
But seriously, this recipe isn’t just about avoiding your oven. It’s about indulging unapologetically in a Creamy Chocolate Cheesecake that doesn’t make you break a sweat—or a baking dish.
Death By Chocolate, In the Best Way
Now, I know we’re being a little dramatic here (or are we?), but the name “Death By Chocolate Cheesecake” is totally justified. It starts with a buttery Oreo crust. Then we pile on a silky cheesecake filling made with melted chocolate, whipped cream, and cream cheese (hi, hello, yes please). And just when you think we’re done—nope! We finish it off with a layer of glossy, rich ganache.
It’s every chocoholic’s dream in one pan. Think of it as the love child of a fudge brownie and a cheesecake—only it’s chilled, not baked, and you don’t have to share unless you really want to.
Why You’ll Be Obsessed
This No Bake Cheesecake With Chocolate Ganache is more than just pretty. Here’s why it’s going to live rent-free in your dessert-loving brain:
- No oven required. You could literally make this in your pajamas without setting foot near a preheated anything.
- It looks super fancy. Everyone will assume you spent hours. (You didn’t. Let them think you did.)
- Customizable! Add berries, swirl in Nutella, sprinkle toffee—go wild. This is your cheesecake canvas.
- It’s the perfect anytime dessert. Need a Halloween treat? Fancy Friday night sweet? Breakup healing food? Birthday surprise? It fits every occasion.
The Flavor Is Deep, Rich, and Next-Level
This isn’t some light mousse masquerading as cheesecake. No, no. This is Dark Chocolate Cheesecake With Nutella Ganache kind of indulgent. If you want something subtle, this isn’t it. But if you want to dive fork-first into chocolate glory and emerge a happier human being? You’re home.
Want it sweeter? Use milk chocolate. Want it richer? Stick to dark chocolate. Craving that hazelnut kick? Swirl in a little Nutella before spreading the ganache. That’s how this No Bake Chocolate Chip Oreo Ganache Cheesecake becomes your own signature creation.
Pro Tips to Keep You Winning in the Kitchen
Don’t rush the chill time. I know. Waiting is the hardest part. But if you cut into it too soon, you’ll get cheesecake lava (which… still delicious, just not the goal). Chill for at least 6 hours—or overnight if you’ve got the willpower.
Use good chocolate. This isn’t the time to skimp. The flavor of your chocolate is everything here, especially in the ganache.
Softened cream cheese is your best friend. Nobody likes a lumpy cheesecake. Let it come to room temp before mixing and you’ll be golden.
Want to Dress It Up?
Here’s where it gets fun. This Easy Chocolate Cheesecake is fabulous on its own, but if you’re feeling extra, here are some ways to accessorize your slice:
- Top it with whipped cream and a few raspberries (because fruit makes it feel less guilty, right?)
- Grate some chocolate over the top for a fancy finish.
- Add chocolate curls or sprinkles if you’re taking it to a party.
- Or, if you’re feeling spooky (hello, Halloween), pop on a tombstone candy or fake edible bones for that full-on Death By Chocolate drama.
Swap It, Switch It, Make It Yours
Love fall flavors? Skip the ganache and swirl some pumpkin purée into the filling instead. Boom: No Bake Pumpkin Cheesecake with chocolate crust.
Don’t love Oreos? (Weirdo. JK.) Swap in graham crackers or chocolate wafer cookies.
Want a boozy twist? Add a splash of Kahlúa or Irish cream to the cheesecake base. You’re welcome.
Chocolate Cheesecake Recipes Are Life
If you ask me, every dessert table deserves a place for Chocolate Cheesecake Recipes like this one. Whether it’s a holiday, birthday, or just Tuesday night, there’s something magical about a silky, cool slice of chocolate bliss that took zero oven effort.
You can store leftovers (lol) in the fridge for a few days, but let’s be real—you won’t need to. This cheesecake disappears fast.
So what are you waiting for? Get mixing, chilling, and most importantly—tasting. Just don’t forget to take a pic before you dig in… or don’t. It might not last that long. 😄
Chocolate Cheesecake Recipes – Rich, Creamy & No Bake
- Total Time: 30 minutes
- Yield: 12 Servings
Description
Get ready to fall in love with this sinfully rich no-bake chocolate cheesecake! It’s ultra-creamy, loaded with intense chocolate flavor, and layered over a buttery Oreo cookie crust. Topped with a silky chocolate ganache and a sprinkle of grated dark chocolate? Yeah… it’s basically death by chocolate—in the best possible way. 😍
Ingredients
For the Crust
- 25 Oreo cookies, finely crushed (about 1½ cups)
- ¼ cup unsalted butter, melted
For the Chocolate Cheesecake Filling
- 1½ cups high-quality chocolate chips (milk, semi-sweet, or dark), melted and cooled
- 1½ cups heavy whipping cream
- ⅔ cup powdered sugar
- 1 tsp chocolate extract or vanilla extract (I used chocolate extract for that extra cocoa boost!)
- 24 oz cream cheese, softened
- ½ cup granulated sugar
For the Ganache Topping
- ¾ cup heavy cream
- ¾ cup chocolate chips or chopped chocolate bar (your choice—milk, semi-sweet, or dark)
- Optional: Grated dark chocolate for garnish
Instructions
- Build the Crust
- Lightly grease a 9-inch springform pan with non-stick spray and set aside.
- In a mixing bowl, combine your crushed Oreos with the melted butter. Stir until the crumbs are fully coated and resemble wet sand.
- Press the mixture firmly into the bottom of your pan, creating an even layer. Pop it in the fridge while you whip up the filling.
- Make the Chocolate Cheesecake Filling
- In a large mixing bowl, whip the heavy cream until it begins to thicken. Add powdered sugar and extract, and continue beating until stiff peaks form. Set aside.
- In a separate bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy—no lumps allowed!
- Next, pour in the melted (and cooled!) chocolate and mix until fully combined.
- Gently fold in the whipped cream until the entire mixture is light, airy, and totally chocolatey.
- Assemble and Chill
- Spoon the chocolate cheesecake filling over the Oreo crust. Smooth out the top using a spatula so it’s nice and even.
- Refrigerate for at least 6 hours—overnight is even better for a firm, sliceable texture.
- Make the Ganache
- In a microwave-safe bowl, melt the chocolate in 20-second bursts, stirring in between until smooth.
- Add the heavy cream to the melted chocolate and stir until the mixture is glossy, velvety, and luscious.
- Pour the ganache over the chilled cheesecake and gently spread it to the edges. For an extra fancy touch, sprinkle the edge with grated dark chocolate.
- Time to Serve
- Once the ganache sets, slice and serve your masterpiece. Prepare for chocolate lovers to swoon—it’s rich, dreamy, and beyond decadent.
Notes
💡 Tips & Variations
- Not a total chocoholic? Skip the ganache and just sprinkle some dark chocolate on top. Still amazing.
- Want to lighten it up? Use milk chocolate in the filling for a sweeter, less intense flavor.
- Love a garnish? Add whipped cream, fresh berries, or chopped nuts to jazz it up for any occasion.
This no-bake chocolate cheesecake is everything a dessert should be: indulgent, easy, and guaranteed to impress. Whether you’re serving it at a dinner party or hoarding it for yourself (we won’t judge), it’s a winner every single time.
- Prep Time: 30 minutes
- Category: Desserts