Craving a cookie that’s part brownie, part minty dream, and 100% irresistible? Say hello to Chocolate Mint Crumbl Cookies—your new obsession. Think thick, fudgy chocolate bases that taste like a shortcut to heaven, topped with a pillowy mint cream cheese swirl and finished off with a glossy chocolate ganache. Trust me, this hybrid treat will convert even the biggest non-mint-lover (yep, that was me) into a full-blown fan.
Ever wonder why mint and chocolate pair so dang well? It’s not your imagination—this combo delivers a refreshing counterpoint to the intense cocoa richness, creating a flavor harmony that hits all the right notes. Unlike peppermint’s sharp bite, mint extract brings a lighter, brighter kick, transforming your cookie game from “meh” to “OMG, what is this sorcery?”
Why you need to make these right now!
- Super easy recipe. No fancy gear, no fuss—just your stand mixer (or trusty bowl and spatula).
- Brownie vibes in cookie form. All the chewy decadence of a brownie without the extra pan to clean.
- Budget-friendly baking. Recreate your favorite café-style Crumbl Cosmic Brownie Cookies at home and save those $$ for more cookie batches.
- On-demand cookie magic. Craving something akin to the viral Crumbl Galaxy Brownie Cookie Recipe? You got it—any day, any time.
You might be thinking, “Can cookies really taste as rich as brownie desserts?” DIY Mushroom Cookie Recipe? Ha, no, but stick with me on this. These bad boys taste like velvet-crusted mint brownies—minus the soggy center—and come packed with everything you love about Brownie Desserts. Plus, unlike those sad grocery-store finds, every bite bursts with homemade flair.
Key Tip: Always use room-temperature butter and eggs. That little step guarantees a cookie that rises just right and bakes to a perfect crackled top. Seriously, don’t skip it!
What makes these cookies special?
- Chocolate Base: We’re talking Dutch-processed cocoa powder for deep, complex flavor—no chalky aftertaste here.
- Mint Frosting Center: Cream cheese meets mint extract (not peppermint!) and a splash of green gel coloring for that eye-catching pop.
- Chocolate Ganache Drizzle: Just heavy cream and quality semi-sweet chips, melted together until silky smooth.
FYI, this recipe doubles like a charm—ideal for building a stash of S’mores Brownie Crumbl Cookie–style treats for friends, family, or that coworker who “forgets” their lunch every day. IMO, sharing is caring, but hiding a tin of these under your bed? Totally understandable.
Ingredient Spotlight
- Butter (salted or unsalted) at room temp
- Brown + Granulated Sugar for chew + crisp edges
- Egg + Vanilla Extract—flavor boosters
- AP Flour + Baking Soda + Salt—structure squad
- Dutch Cocoa Powder—for those rich brownie feels
- Semi-Sweet Chocolate Chips—pockets of melty joy
- Cream Cheese + Mint Extract + Powdered Sugar + Green Gel Food Coloring—frosting dreams
- Heavy Cream—ganache magic
Oh, and if you’re into Cookies Healthy hacks, try swapping half the butter for applesauce or using a sugar substitute. You might not fool a chef, but your sweet tooth will thank you. 😉
Quick How-To (TL;DR)
- Cream butter + sugars.
- Beat in egg + vanilla.
- Fold in dry mix + chocolate chips.
- Scoop & Bake at 350°F until barely firm (about 10 minutes).
- Whip up mint frosting—cream cheese, butter, mint extract, sugar, color.
- Melt chips + cream for ganache.
- Assemble: Frost cookies, drizzle ganache, devour.
Pro Tip: Flatten your dough balls slightly before baking—these are not your giant, domed bakery style. We want that crinkly top and chewy interior.
FAQ Sneak Peek
- How to store? Keep in an airtight container in the fridge for up to 5 days. Serve chilled (like at Crumbl) or let them warm to room temp—your call!
- Freezing hacks? Flash-freeze on a tray, then stash in a container for up to 2 months. Thaw on the counter or overnight in the fridge.
- Scaling up? Hit that “x2” or “x3” on your recipe card to feed a crowd—cookie swap season, anyone?
- Mini cookies? Yup—make 18 small bites and shave off 2–3 minutes of bake time. Perfect for snacking or lunchbox treats.
So, are you ready to elevate your cookie repertoire from basic to brilliant? It’s time to ditch the sad, dry brownie bars and level up with these mint-infused, fudgy, ganache-topped wonders. After one bite, you’ll be the friend everyone texts at midnight for the recipe. And hey—that’s the ultimate flex.
Let’s get baking! 🍪✨
Chocolate Mint Crumbl Cookies – Ultimate Chilled Brownie Treat
- Total Time: 30 minutes
- Yield: 9 cookies
Description
These cookies deliver all the fudgy, chocolaty goodness of a mint brownie—only handheld and totally addictive. Soft, rich chocolate rounds cradle a creamy mint-laced cheesecake filling, then get drizzled with silky ganache. Ready to bake?
Ingredients
For the Cookies
- ½ cup (115 g) softened butter
- ¾ cup (165 g) packed light brown sugar
- 2 tbsp granulated sugar
- 1 large egg (room temp)
- 2 tsp vanilla extract
- 1¼ cups (155 g) all-purpose flour
- ½ cup (50 g) Dutch-processed cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup (90 g) semi-sweet chocolate chips
Mint-Cheesecake Filling
- 3 tbsp unsalted butter, softened
- 4 oz (115 g) cream cheese, softened
- ¼ tsp mint extract (or peppermint, your call)
- ½ cup (60 g) powdered sugar
Chocolate Ganache
- ⅓ cup (60 g) semi-sweet chocolate chips
- 3 tbsp heavy cream
Instructions
- Prep & Preheat
- Heat oven to 350°F.
- Line a baking sheet with parchment.
- Make the Dough
- Beat butter with both sugars until fluffy.
- Add egg and vanilla; mix until smooth.
- Stir in flour, cocoa, baking soda, and salt until no streaks remain.
- Gently fold in chocolate chips.
- Shape & Bake
- Portion dough into nine ¼-cup scoops; arrange on the sheet with about 2″ between.
- Press each ball lightly to a 1″-thick disk.
- Bake 10 minutes, then cool on the pan for 10 minutes before moving to a rack.
- Prepare Ganache
- In a microwave-safe bowl, combine chips and cream.
- Heat in 30-second bursts, stirring until velvety. Set aside.
- Whip the Mint Filling
- Beat butter and cream cheese until creamy.
- Add mint extract and powdered sugar; whip until light and airy.
- Tint with green food gel, a drop at a time, until you love the shade.
- Assemble
- Pipe or spread mint filling onto each cooled cookie.
- Drizzle with ganache.
Notes
Storage
- Refrigerator: Keep in an airtight container for up to 5 days—best served chilled, just like Crumbl.
- Freezer: Flash-freeze on a tray, then transfer to a freezer bag for up to 2 months. Thaw in the fridge or on the counter before enjoying.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
Nutrition
- Calories: 607Calories
- Sugar: 44g
- Sodium: 378mg
- Fat: 36g
- Carbohydrates: 68g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 99mg