Description
These cookies deliver all the fudgy, chocolaty goodness of a mint brownie—only handheld and totally addictive. Soft, rich chocolate rounds cradle a creamy mint-laced cheesecake filling, then get drizzled with silky ganache. Ready to bake?
Ingredients
Scale
For the Cookies
- ½ cup (115 g) softened butter
- ¾ cup (165 g) packed light brown sugar
- 2 tbsp granulated sugar
- 1 large egg (room temp)
- 2 tsp vanilla extract
- 1¼ cups (155 g) all-purpose flour
- ½ cup (50 g) Dutch-processed cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup (90 g) semi-sweet chocolate chips
Mint-Cheesecake Filling
- 3 tbsp unsalted butter, softened
- 4 oz (115 g) cream cheese, softened
- ¼ tsp mint extract (or peppermint, your call)
- ½ cup (60 g) powdered sugar
Chocolate Ganache
- ⅓ cup (60 g) semi-sweet chocolate chips
- 3 tbsp heavy cream
Instructions
- Prep & Preheat
- Heat oven to 350°F.
- Line a baking sheet with parchment.
- Make the Dough
- Beat butter with both sugars until fluffy.
- Add egg and vanilla; mix until smooth.
- Stir in flour, cocoa, baking soda, and salt until no streaks remain.
- Gently fold in chocolate chips.
- Shape & Bake
- Portion dough into nine ¼-cup scoops; arrange on the sheet with about 2″ between.
- Press each ball lightly to a 1″-thick disk.
- Bake 10 minutes, then cool on the pan for 10 minutes before moving to a rack.
- Prepare Ganache
- In a microwave-safe bowl, combine chips and cream.
- Heat in 30-second bursts, stirring until velvety. Set aside.
- Whip the Mint Filling
- Beat butter and cream cheese until creamy.
- Add mint extract and powdered sugar; whip until light and airy.
- Tint with green food gel, a drop at a time, until you love the shade.
- Assemble
- Pipe or spread mint filling onto each cooled cookie.
- Drizzle with ganache.
Notes
Storage
- Refrigerator: Keep in an airtight container for up to 5 days—best served chilled, just like Crumbl.
- Freezer: Flash-freeze on a tray, then transfer to a freezer bag for up to 2 months. Thaw in the fridge or on the counter before enjoying.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
Nutrition
- Calories: 607Calories
- Sugar: 44g
- Sodium: 378mg
- Fat: 36g
- Carbohydrates: 68g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 99mg