Death by Chocolate Dump Cake – How To Make Brownies From Chocolate Cake Mix

A warm, fudgy chocolate slab in a glass baking dish dotted with melted chocolate chips, showing the rich texture of a dump cake fresh from the oven.

Ever find yourself craving a full‑blown chocolate extravaganza but short on time? Enter the Ultimate Chocolate Dump Cake, your ticket to gooey, chocolatey bliss with zero fuss. Picture this: you whisk together a handful of pantry staples, dump the mix into a pan, and—boom—you’ve got something that rivals the Best Chocolate Cake In The U.S. (no offense to grandma’s secret recipe).

Why You’ll Love This Chocolate Dump‐It Cake Recipe

  • Ridiculously Easy: No electric mixer required—just stir, spread, and bake.
  • Intensely Chocolatey: Thanks to a box of cake mix and a dash of cocoa powder, every bite delivers that rich, deep flavor you crave.
  • Crowd‑Friendly: A 9×13 pan means you can bring the party—or simply have leftovers for days.

Bold Tip: Don’t skip the chocolate chips on top! They melt into little pockets of pure joy.

What You Need (5 Simple Ingredients!)

  1. 1 box chocolate cake mix (your favorite brand)
  2. 1 small box chocolate pudding mix (instant)
  3. 2 cups milk
  4. 1 Tbsp unsweetened cocoa powder
  5. 1½ cups chocolate chips

Step‐by‐Step Chocolate Cake Recipe

  1. Grease & Prep: Preheat your oven to 350°F. Lightly coat a 9×13 pan with cooking spray.
  2. Mix Dry Ingredients: In a bowl, combine the cake mix, pudding mix, and cocoa powder until uniform.
  3. Add Milk: Pour in the milk and stir just until everything comes together—don’t overmix.
  4. Spread & Top: Transfer the batter to your pan, spreading it out evenly. Scatter those chocolate chips on top.
  5. Bake to Perfection: Pop it in the oven for about 30 minutes, or until a toothpick comes out mostly clean (expect a few molten crumbs).

When it’s fresh from the oven, cut into squares and serve warm with a scoop of vanilla ice cream—instant celebration, no candle required.

Pro Tips & Variations

  • How To Make Brownies From Chocolate Cake Mix: For a fudgier texture, reduce the milk to 1½ cups and press the batter down firmly before baking.
  • Dump Cake Recipes Chocolate Hack: Swap half the chocolate chips for chopped nuts or peanut butter chips for a flavor twist.
  • Boxed Cake Mixes Recipes Shortcut: Feeling fancy? Stir in a teaspoon of instant espresso powder to intensify the chocolate notes.

Why It Works

This isn’t your grandma’s slow‑baked layer cake. The combination of pudding mix and extra cocoa powder transforms a simple Easy Dump Cake Recipe into something that tastes homemade—even though you barely broke a sweat.

Serving Suggestions

  • Top each slice with whipped cream and a drizzle of chocolate sauce for a Chocolate Dump Cake that looks as good as it tastes.
  • Pair with coffee or a glass of cold milk for the ultimate dessert duo.

So next time you’re wondering, “Is there a better way to satisfy my chocoholic dreams?” remember this Chocolate Dump‑It Cake Recipe. It’s the fastest path from craving to contentment and proof that sometimes, the easiest recipes are the most indulgent. Go ahead—dump, bake, and devour!

A warm, fudgy chocolate slab in a glass baking dish dotted with melted chocolate chips, showing the rich texture of a dump cake fresh from the oven.
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A warm, fudgy chocolate slab in a glass baking dish dotted with melted chocolate chips, showing the rich texture of a dump cake fresh from the oven.

Death by Chocolate Dump Cake – How To Make Brownies From Chocolate Cake Mix


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Description

Calling all chocoholics: you only need five pantry staples to whip up this ultra‑rich, brownie‑style “dump” cake faster than you can say “more chocolate, please!”


Ingredients

  • 1 standard box of chocolate cake mix
  • 1 small package (3.4 oz) instant chocolate pudding mix
  • 2 cups milk
  • 1 Tbsp unsweetened cocoa powder
  • 1½ cups chocolate chips


Instructions

  1. Prep the Pan
    • Lightly grease a 9×13″ baking dish with butter or nonstick spray.
  2. Mix the Base
    • In a bowl, whisk together the dry cake mix, pudding powder, and cocoa until uniform in color.
  3. Add the Liquid
    • Pour in the milk and gently stir just until the batter holds together—avoid overmixing to keep it tender.
  4. Fill & Top
    • Spread the batter evenly across the prepared pan.
    • Scatter the chocolate chips on top for pockets of melty goodness.
  5. Bake & Indulge
    • Slide into a 350°F oven for 28–32 minutes, or until a toothpick inserted near the center comes out with only a few moist crumbs.
    • Let it rest a few minutes, then dig in warm—or let it cool completely for firmer, fudgier squares.
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Desserts

Nutrition

  • Calories: 305 kcal
  • Sugar: 40g
  • Sodium: 344mg
  • Fat: 7g
  • Carbohydrates: 57g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 8mg

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