Description
Calling all chocoholics: you only need five pantry staples to whip up this ultra‑rich, brownie‑style “dump” cake faster than you can say “more chocolate, please!”
Ingredients
Scale
- 1 standard box of chocolate cake mix
- 1 small package (3.4 oz) instant chocolate pudding mix
- 2 cups milk
- 1 Tbsp unsweetened cocoa powder
- 1½ cups chocolate chips
Instructions
- Prep the Pan
- Lightly grease a 9×13″ baking dish with butter or nonstick spray.
- Mix the Base
- In a bowl, whisk together the dry cake mix, pudding powder, and cocoa until uniform in color.
- Add the Liquid
- Pour in the milk and gently stir just until the batter holds together—avoid overmixing to keep it tender.
- Fill & Top
- Spread the batter evenly across the prepared pan.
- Scatter the chocolate chips on top for pockets of melty goodness.
- Bake & Indulge
- Slide into a 350°F oven for 28–32 minutes, or until a toothpick inserted near the center comes out with only a few moist crumbs.
- Let it rest a few minutes, then dig in warm—or let it cool completely for firmer, fudgier squares.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Desserts
Nutrition
- Calories: 305 kcal
- Sugar: 40g
- Sodium: 344mg
- Fat: 7g
- Carbohydrates: 57g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 8mg