You know that moment when you just can’t decide between brownies and cheesecake? Enter Chocolate Cheesecake Bars, the best of both worlds tucked into bite‑sized, no‑bake heaven. These creamy, decadent squares come together in minutes—no oven required—and chill into a dessert so rich you’ll only need a tiny portion to satisfy those chocolate cravings. Ready for a treat that amps up any gathering? Let’s dive into these No Bake Chocolate Cheesecake beauties.
Why You’ll Love These Easy Chocolate Desserts
- Effortless Prep: If you can blitz in a food processor and whisk a few ingredients, you’re golden.
- Make‑Ahead Magic: Whip them up a day early, let them chill, and cross dessert off your to‑do list.
- Gourmet Appeal: No one will guess these No Bake Bars took mere minutes to assemble.
Bold Tip: Use full‑fat brick cream cheese (not the whipped tub stuff) for a firm, luscious Chocolate Cream Cheese filling that sets perfectly.
The Ingredients Breakdown
- Oreo Cookies: Crushed into crumbs for a crisp, chocolate‑cookie crust.
- Unsalted Butter & Dark Chocolate: Melted together for a rich, fudgy base.
- Cream Cheese & Heavy Cream: Whipped into velvety perfection.
- Bailey’s or Kahlua (Optional): A splash takes these bars from “yum” to “holy moly.”
- Mini Chocolate Chips: Tiny bursts of melty chocolate on top.
Step‑By‑Step No Bake Bars Action
- Crust Creation: Pulse Oreos, melted butter, and dark chocolate until it resembles wet sand. Press into a 9×9″ pan.
- Cheesecake Filling: Blend melted chocolate, cream cheese, heavy cream, and a dash of salt. Add a tablespoon of Baileys or Kahlua if you dare.
- Assembly: Pour the chocolate‑cheesecake mixture over the crust, smooth the surface, then sprinkle miniature chips on top.
- Chill Time: Refrigerate at least 3 hours—or overnight—to let the bars firm up into perfect Cheesecake Bars.
Bold Tip: Cover the pan with plastic wrap once set to keep the bars fresh and protect them from fridge odors.
FAQs to Keep You Baking Confident
- Can I use chocolate chips instead of a chocolate bar? Nope—chocolate bars melt more smoothly. Save chips for sprinkling on top.
- How long do these keep? They’ll stay delicious in the fridge for up to two weeks (if they last that long!).
- Can I double the recipe? Sure thing—just use a 9×13″ pan and adjust chill time accordingly.
Serving & Presentation Ideas
- Simple Slices: Cut into 16 small squares—trust me, one is enough.
- Whipped Cream Dollop: A little cloud of cream elevates every bite.
- Berries on the Side: Strawberries or raspberries add a refreshing contrast.
- Drizzle of Caramel: For those extra‑decadent moments.
Pack them in cupcake liners for a grab‑and‑go sweet or stack them on a tiered tray alongside other Baked Dessert Recipes for a stunning dessert table.
Why These Are the Best Desserts Ever
These Food Cakes are the ultimate crowd‑pleaser because they look and taste like a chef’s creation but require zero oven time. They bridge the gap between party‑ready treats and everyday indulgences—ideal for holiday feasts, summer BBQs, or an after‑dinner flourish.
Ready to join the ranks of chocoholics who worship at the altar of Chocolate Cheesecake? Gather your ingredients and let’s make dessert the easiest part of your day!
Death-By-Chocolate No Bake Cheesecake Bars – Easy Chocolate Desserts
- Total Time: 3 hours 10 minutes
- Yield: 16
Description
These ultra‑decadent cheesecake bars are for the true chocoholics—rich, silky, and chock‑full of chocolate. They require no baking and can be made up to days ahead!
Ingredients
Crust:
- 18 Oreo cookies
- ¼ cup (57 g) unsalted butter, melted
- 1 Tbsp melted dark chocolate
Filling:
- 4 oz (115 g) cream cheese, softened
- 8 oz (225 g) chopped dark chocolate
- ¾ cup (180 ml) heavy whipping cream
- 1 Tbsp Baileys Irish Cream or Kahlua (optional)
- ½ tsp fine salt (recommended to balance sweetness)
- ½ cup mini semisweet chocolate chips
Instructions
- Prep Pan & Oreo Crust
- Line a 9×9″ baking dish with foil and lightly spray.
- In a food processor, crush the Oreos into fine crumbs.
- Combine melted butter and chocolate in a microwave‑safe bowl, heating until smooth.
- Pour over the Oreo crumbs and pulse until evenly moistened.
- Press the mixture firmly into the bottom of the pan to form a compact crust.
- Make the Chocolate Ganache Filling
- In a bowl, beat the cream cheese until fluffy using a hand mixer.
- In another microwave‑safe bowl, combine chopped chocolate and cream; heat in 30‑second bursts, stirring until silky.
- Pour the warm chocolate mixture into the whipped cream cheese and beat until lump‑free and glossy.
- Stir in the Baileys (if using) and salt to taste.
- Assemble & Chill
- Spread the cheesecake filling over the Oreo base in an even layer.
- Scatter mini chocolate chips on top for extra texture.
- Refrigerate uncovered for 3 hours to set. Once firmly chilled, cover loosely with foil and store in the fridge.
- Serve & Store
- Lift the foil to remove the set block and cut into small squares.
- Keep refrigerated—these bars stay at peak flavor for up to 10 days (if they last that long!).
- Prep Time: 10 minutes
- Additional Time: 3 hours
- Category: Desserts
Nutrition
- Serving Size: 1
- Calories: 267kcal
- Sugar: 17g
- Sodium: 147mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 29mg