Description
A delightful twist on classic bruschetta, this spread layers silky herbed cheese with juicy tomatoes, aromatic basil, and a sweet-tangy balsamic drizzle—perfect for scooping with chips or spreading on bread.
Ingredients
Scale
- 6.5‑ounce tub herbed soft cheese (Alouette, Boursin, or similar)
- ½ cup ripe tomato, finely diced
- ¼ cup fresh basil leaves, chiffonade
- 2 tablespoons thick balsamic glaze
- For serving: pita chips, your favorite crackers, or thin baguette slices
Instructions
- Plate the Cheese
- On a serving platter or large plate, spread the soft cheese in a round or oval shape, leaving a neat border of bare plate around the edge.
- Top with Tomatoes & Basil
- Spoon the diced tomatoes over the cheese, distributing them evenly.
- Scatter the basil ribbons on top of the tomatoes for a burst of color and freshness.
- Finish with Balsamic
- Using a spoon or squeeze bottle, create a zig‑zag pattern of balsamic glaze across the entire spread. Remember, a little glaze delivers big flavor.
- Serve & Enjoy
- Arrange pita chips, crackers, or baguette slices alongside the platter. Invite guests to scoop or spread the mixture onto their chosen vehicle.
- Prep Time: 10 minutes
- Category: Appetizer
- Cuisine: Italian