Who says cobbler has to be a family‑sized affair? Meet your new obsession: a Cobbler For Two that’s quick, comforting, and bursting with juicy peaches. This mini peach cobbler proves you don’t need a mountain of dessert to satisfy your sweet tooth—just a couple of ramekins, a handful of ingredients, and about 25 minutes in the oven.
Why You’ll Love This Petite Peach Treat
- Speedy Bake Time: Only 25 minutes of oven action keeps your kitchen cool—and your patience intact.
- Fruit Flexibility: Use fresh, frozen, or explore Uses For Canned Peaches when time’s tight.
- Tiny Footprint, Huge Flavor: Perfect for when you crave a peach dessert but don’t want a Classic Peach Cobbler looming in the fridge.
Bold Tip: Don’t overfill your ramekins—leave about a half‑inch at the top so bubbling peaches don’t dribble over the edge!
Ingredients You’ll Need
- 1 cup peaches (fresh, frozen, or canned), sliced
- 1 Tbsp granulated sugar (plus more for sprinkling)
- 1 tsp lemon juice
- 2 Tbsp melted butter
- ¼ cup all‑purpose flour
- 2 Tbsp brown sugar
- ½ tsp baking powder
- Pinch of salt
- 3 Tbsp milk
- ½ tsp vanilla extract
This combo yields a One Cup Peach Cobbler Recipe perfect for two.
Assembly in a Snap
- Prep the Filling: Toss peach slices with sugar and lemon juice. Spoon into two small, buttered ramekins.
- Make the Topping: In a bowl, whisk flour, brown sugar, baking powder, and salt. Stir in milk, vanilla, and melted butter until just combined—think Cake Batter Peach Cobbler vibes.
- Top & Bake: Dollop batter over the peaches (it’ll look patchy—totally fine). Sprinkle a pinch of sugar on top for extra crunch. Bake at 375°F for 20–25 minutes until golden brown.
Bold Tip: For an Easy Cobbler Topping, avoid overmixing—gentle folds keep the batter light and cakey.
Variations & Swaps
- White Peach Cobbler: Swap in white peaches for a delicate twist and a summer picnic feel.
- Peach Easy Dessert Hack: Top with a scoop of vanilla ice cream for an instant “wow” factor.
- Gluten‑Free Version: Use a cup‑for‑cup gluten‑free flour blend—everyone wins.
Make‑Ahead & Leftover Love
- Storing: Cover ramekins tightly and refrigerate for up to 3 days.
- Reheating: Warm in the oven at 325°F for 5–7 minutes or microwave at 50% power for 30 seconds—cobbler never tasted so good.
- Freezing: Freeze individual portions (without topping) for up to a month. Thaw overnight in the fridge and bake fresh for a weekend treat.
FAQs & Quick Fixes
Q: Why isn’t my topping crispy? Extend baking by 5–10 minutes until it turns golden.
Q: Can I add other fruits? Absolutely—cherries, blueberries, or apples play nicely in Small Peach Cobbler Recipes.
Final Thoughts
Whether you’re craving a Peach Easy Dessert for date night or just a personal sweet pick‑me‑up, this Easy Peach Cobbler for Two ticks all the boxes. It’s a mini marvel that delivers the heart of a Classic Peach Cobbler without the leftovers. Go ahead—dig in, savor every spoonful, and revel in the fact that you’ve just mastered one of the cutest summer desserts around.
Easy Peach Cobbler for Two – Creative Uses For Canned Peaches
- Total Time: 25 minutes
- Yield: 2 personal peach cobblers
Description
These individual peach cobblers pack a punch of summertime sweetness in every bite—perfect when you crave dessert for two without any waste. Use fresh, frozen, or even canned peaches to whip up this easy treat!
Ingredients
Peach Filling
- 2 cups sliced peaches (fresh or frozen), thawed if needed
- 2 Tbsp light brown sugar
- ½ Tbsp cornstarch
- ½ tsp pure vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
Crumble Topping
- 2 Tbsp butter, cold and cubed
- 2 Tbsp granulated sugar
- 4 Tbsp all-purpose flour
- ⅛ tsp sea salt
- ½ tsp cinnamon
Instructions
- Heat the Peaches
- Preheat oven to 400°F.
- In a saucepan over medium, combine peaches, brown sugar, cornstarch, vanilla, cinnamon, and salt.
- Stir as it simmers; once you see bubbles, turn the heat to low and cook about 10–15 minutes until the peaches soften and the liquid thickens.
- Make the Crumble
- While the fruit cooks, place the cold butter, white sugar, flour, salt, and cinnamon in a bowl.
- Use a pastry cutter (or your fingertips) to work the butter into the dry ingredients until the mix resembles coarse crumbs.
- Assemble & Bake
- Divide the warm peach mixture between two 7-oz. ramekins, filling each about three-quarters full.
- Sprinkle the crumble topping evenly over each.
- Put the ramekins on a baking sheet and bake 15–20 minutes, until the topping turns golden and the fruit is bubbling.
- Cool & Serve
- Let the cobbler cups rest for a few minutes before digging in. Serve warm, perhaps with a scoop of vanilla ice cream or dollop of whipped cream!
Notes
Storage Tips
- Refrigerate: Cover with plastic wrap and chill for up to 5 days.
- Portion Control: These single-serving cobblers help you satisfy that sweet tooth without an entire pan looming in your fridge!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Desserts
Nutrition
- Serving Size: 1 mini peach cobbler
- Calories: 324kcal
- Sugar: 37g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg