Easy Pumpkin Blondies Recipe – Moist Pumpkin Spice Blondies

Picture this: it’s a crisp autumn afternoon, leaves are doing their thing, and you need a treat that screams “fall vibes” without turning on the oven for hours. Enter the Pumpkin Blondies Recipe Easy—dense, chewy bars that pack all the pumpkin-spice punch you crave, plus those melty chocolate chips you can’t resist. Think of them as the lovechild of your favorite Chocolate Chip Bars and a cozy slice of pumpkin pie.

Have you ever bitten into a blondie so tender it practically melts on your tongue? That’s exactly what these Pumpkin Spice Blondies deliver. They skip the fuss of a traditional pie crust but still give you that earthy, cinnamony warmth. And let’s be real: who has time for crust? Not this crew.

Why You’ll Fall for These

I’ve tested versions with brown sugar, granulated sugar, even coconut sugar—yet nothing beats the balance of simple pantry staples. You whisk together flour, pumpkin puree, spices, and a little baking soda, then fold in chocolate chips. Boom: you’ve got bars that taste like a hug from Grandma (if Grandma were a master chef who added chocolate).

Bold Tip: For extra gooey centers, underbake by a minute or two. Your friends will thank you.

Vegan? No Problem!

Yes, you read that right. You can make a Vegan Pumpkin Blondies Recipe that’s every bit as indulgent as the original. Swap butter for coconut oil or vegan margarine, use a flax “egg” (1 tablespoon ground flax + 3 tablespoons water), and choose dairy-free chocolate chips. FYI, vegan blondies still rise beautifully and hold their shape—no soggy bottoms here.

The Puree Power Move

Here’s the secret sauce: real pumpkin puree. Skip that canned nonsense (kidding, Libby’s, you’re great in a pinch) and go homemade if you can. This is a Pumpkin Spice Blondie Recipe With Pumpkin Puree that really lets the pumpkin shine. The puree keeps the bars moist and gives them that signature “pumpkin dessert” vibe.

Pro Tip: Always measure your puree by weight or loosely scoop with a dry measuring cup—packing it in makes these too dense.

Chocolate Chip Heaven

What’s a blondie without Chocolate Chip Blondies status? Those melty morsels create pockets of goo that contrast wonderfully with the spiced batter. My go-to is semi-sweet chips, but dark or milk chocolate both work. Heck, throw in white chocolate chunks if you’re feeling adventurous—variety is the spice of life, right?

Simple, Fast, Repeat

Look, nobody wants to babysit a fancy dessert on a weeknight. That’s why the Pumpkin Blondies Recipe shines. Mix, pour, bake 30–35 minutes at 350°F, and let them cool for a bit. Slice with a plastic knife (trust me, it keeps edges clean), then stash the rest in an airtight container. They last up to three days—if you don’t inhale the entire pan first.

Dessert Party MVP

Hosting a Dessert Party or potluck? These bars are total show-stoppers. They look rustic and fall-ready, yet taste straight-up gourmet. Arrange them on a wooden board, sprinkle with a dash of pumpkin-pie spice, and witness the oohs and aahs. You’ll be crowned “baking genius” by everyone in attendance.

Quick Hack: Warm a blondie briefly in the microwave and top with a scoop of ice cream. Mind-blown.

Healthy-ish Swaps

Want a lighter version? Swap half the all-purpose flour with whole wheat or oat flour, and cut sugar by 25%. While they won’t be diet food (OK, never diet food), you’ll feel a tiny bit less guilty—and isn’t that half the point of fall baking?

Freezer-Friendly

Make a double batch and freeze extras! Wrap individual bars in parchment, then pack in a freezer bag. Thaw at room temperature for a few hours—or zap in the microwave for 15 seconds when you need an instant pick-me-up.

FAQs You Didn’t Know You Needed

• Q: Can I add nuts?
  A: Absolutely. Walnuts, pecans, or pecan pieces amp up the autumn vibe.
• Q: Do blondies need frosting?
  A: Nah. These stand alone, but a light drizzle of maple glaze never hurt anyone.

Final Bite

So, whether you’re team Pumpkin Blondies Vegan or keeping it classic, these bars deliver that sweet, spiced goodness you crave. They’re the perfect blend of chewy texture and chocolate-laced joy—ideal for breakfast (no judgment), snack time, or a late-night Sugar Rush session. Ready to bake your season? Let’s get mixing and make every bite count!

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