Easy Pumpkin Crisp – Top Pumpkin Recipes Dessert for Thanksgiving

Fall dessert game strong? Meet your new obsession: Pumpkin Crisp, the ultimate mash-up of creamy pumpkin pie filling and a golden cinnamon crumble that’s as cozy as a sweater fresh out of the dryer. This recipe skips the crust drama—no rolling, no crimping—yet delivers all the warm spice and nostalgia you crave. Ready to ditch the pie plate and dive into a pan of pure fall bliss?

Why this one’s a standout among Pumpkin Dishes? First, it captures every note of autumn: the earthy sweetness of pumpkin, the kick of cinnamon and nutmeg, and that unbeatable crunch on top. Plus, unlike an Easy Pumpkin Pie, you won’t break a sweat on lattice work or hoping your crust doesn’t shrink. This is pumpkin perfection in under an hour—game changer!

Let’s talk layers. The base is your classic pumpkin pie filling: pumpkin puree, sugar, eggs, and warm spices, but we skip the pastry. Instead, we spread it in a buttered skillet or casserole dish. Then comes the showstopper: a cinnamon streusel that’s the dessert equivalent of a high-five. Think chunky, buttery crumbs that toast up beautifully in the oven.

Gather your Pumpkin Recipes Dessert arsenal:

• 100% pumpkin puree—no pie filling imposters here.
• Heavy cream (or half-and-half, if you must) for that silky texture.
• Pumpkin pie spice or a DIY mix of cinnamon, nutmeg, and cloves.
• Flour, sugar, and melted butter for the streusel.

Here’s the cliff notes on how to make it happen—scroll down for the full breakdown in the recipe card. First, heat your oven to 375°F and grease a 12″ skillet or 9×9″ dish. While the oven warms, whisk together your pumpkin, sugar, eggs, spice, salt, and vanilla. Add heavy cream and stir until smooth.

Next, whip up the crumble. In a bowl, blend flour, sugar, cinnamon, and a pinch of salt. Pour in melted butter and mix with a fork until you see coarse clumps. Pro tip: Chill the streusel for 10 minutes before topping the pumpkin layer—this keeps your crumbs intact, not dust.

Pour the filling into the prepared dish, sprinkle on the streusel, and slide it into the oven. FYI, you’ll know it’s done when the top is a gorgeous golden brown and the center feels set but not rock-hard—about 40–45 minutes. If your edges brown too fast, tent loosely with foil. No drama, just perfect baking.

Once it’s out, let the crisp cool for 10 minutes so the filling firms up. Then, scoop generous portions and top with a melting scoop of vanilla ice cream. This is the kind of Pumpkin Dessert that makes you do a happy dance—warm, sweet, and endlessly satisfying.

Planning ahead? This crisp doubles as a superstar among Thanksgiving Desserts. You can assemble it a day early: pour the pumpkin layer in the pan, keep the streusel in an airtight container, and bake when you’re ready. No one will even notice you did half the work the night before—secret’s safe with me.

Want to switch things up?

• Add nuts: Stir in chopped pecans or walnuts to your streusel for a toasty crunch.
• Oat option: Fold in up to a cup of old-fashioned oats for a more traditional Cobbler-style topping.
• Caramel drizzle: Warm salted caramel over the top for an indulgent finale.

Not obsessed yet? Here’s another twist: bake it in an aluminum tin for gifting, or split the recipe into two smaller pans and surprise neighbors with a mini crisp delivery. IMO, nothing says “thinking of you” like a warm pan of pumpkin joy.

And if you’re hunting for more Pumpkin Recipes, check out my three-layer pumpkin cake, mini pumpkin pies, or this no-bake pumpkin cheesecake. But trust me—once you try this crisp, it’ll become your annual go-to. It’s the easiest way to level up your fall spread without breaking a sweat.

So, are you ready to win fall? Grab your pumpkins, preheat that oven, and make this warm, spiced Easy Pumpkin Pie alternative that’ll have friends and family singing your praises. Let the cozy baking begin—your new favorite dessert awaits!

And don’t forget: when the leaves start falling, this crisp will have you feeling like you’re wrapped in a blanket of autumn goodness. Perfect for weekend gatherings, holiday dinners, or those “just because” moments when you need a little pumpkin pick-me-up. Happy baking and even happier eating!

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