Easy Sausage & Egg Casserole – Breakfast Recipe With Sausage

Looking for a recipe that’s as satisfying at 7 AM as it is at 7 PM? This Breakfast Recipe With Sausage has you covered. Imagine layers of savory sausage, fluffy eggs, gooey cheese, and—if you’re feeling extra hearty—tender cubes of bread all baked together in one glorious casserole. Whether you call it a breakfast-for-dinner hero or your new weekend brunch MVP, this dish is equal parts comfort food and crowd-pleaser.

Why This Casserole Rocks

• Versatility: Serve it for breakfast, brunch, or even dinner—no one’s judging.
• Simplicity: Minimal ingredients, zero fancy techniques, and active hands-on time that won’t steal your morning.
• Make‑Ahead Magic: Assemble the night before, then pop it in the oven come sunrise. It’s the ultimate Make Ahead Egg Dishes For Breakfast hack.

Bold Tip: Grease your dish well with butter or nonstick spray to ensure those cheesy edges release easily.

Core Components

1. Eggs + Milk: The framework that sets this bake in motion—think custardy, not rubbery.
2. Sausage: Use your favorite—breakfast links, spicy Italian, or even chorizo if you want to flirt with bold flavors.
3. Cheese: Cheddar, mozzarella, or a blend—because who says no to Sausage Egg And Cheese every morning?
4. Bread (Optional): Cubed and nestled at the bottom, it soaks up all the savory juices and transforms into blissful bites.

Step‑By‑Step Assembly

1. Cook the Sausage
   Brown the meat until it crisps, then drain off any grease. This keeps the casserole from getting soggy—nobody wants a soggy bottom situation.
2. Whisk the Eggs
   In a bowl, beat together eggs, milk, salt, pepper, and a pinch of garlic powder. This riff on Breakfast Ideas Using Eggs keeps things light yet rich.
3. Layer
   Scatter sausage, optional bread cubes, and shredded cheese in a greased pan. Pour the egg mixture evenly over top.
4. Bake
   Slide the pan into a 375°F oven for 30–40 minutes, until the center springs back and the top turns golden.

Bold Tip: Let the casserole rest for 5 minutes after baking to firm up—it slices so much cleaner that way.

Customization Central

• Veggie Boost: Toss in bell peppers, spinach, or mushrooms for extra nutrition.
• Spice It Up: Stir diced jalapeños into the egg mixture or swap in spicy sausage for a little kick—think your own personal Sausage Gravy Omelette vibe in casserole form.
• Diet Tweaks: Use gluten-free bread or skip it entirely for a low-carb take. Swap dairy milk for almond or oat milk if needed.

Ever wonder why casseroles taste even better the next day? This recipe doubles as stellar Prep Breakfast material—slice, pack, and you’re set for grab‑and‑go mornings.

Serving & Storing

Slice squares, serve with fresh fruit or a simple green salad, and watch everyone swoon. Store leftovers in an airtight container for up to four days—reheat in the microwave for 30 seconds or in the oven at 350°F until warmed through.

Your New Go‑To

Let’s be real: when you need Sausage Breakfast Ideas that please a crowd, come together quickly, and travel well (yes, it reheats beautifully at the office), this casserole delivers. So next time you crave a hearty Sausage And Egg Breakfast, skip the pancake lineup and dive into this savory bake. Trust me—once you try it, you’ll wonder how you ever lived without it!

Print