Description
This savory bake brings together seasoned sausage, fluffy eggs, and gooey cheese into one satisfying dish that works for breakfast, brunch, or even a casual dinner. You can toss in cubed bread or fresh veggies for extra heft, whip it up the night before, and enjoy a warm, protein-packed meal with minimal fuss.
Ingredients
- Meaty Layer:
- 1 lb breakfast sausage (or swap for Italian or spicy sausage)
- Custard Base:
- 6 large eggs
- 1 cup milk (dairy or plant-based)
- Cheesy Goodness:
- 1 cup shredded cheddar or your favorite cheese blend
- Optional Boosts:
- 2 cups cubed bread (day‑old works great)
- ½ cup chopped bell pepper
- ½ cup fresh spinach, roughly chopped
- ¼ cup diced onion
- Seasoning:
- ½ tsp salt
- ½ tsp freshly ground black pepper
- ½ tsp garlic powder
- ¼ tsp smoked paprika
Instructions
-
Heat the Oven & Prep Dish
Preheat to 375 °F (190 °C). Generously grease a 7×11‑ or 8×11‑inch baking pan with butter or nonstick spray. -
Cook the Sausage
In a skillet over medium heat, crumble and brown the sausage until fully cooked. Drain excess fat and spread the sausage evenly in your prepared pan. -
Whisk the Egg Mixture
In a mixing bowl, beat together the eggs, milk, salt, pepper, garlic powder, and smoked paprika until smooth. -
Layer & Assemble
-
Over the cooked sausage, sprinkle any veggies you’re using: bell peppers, spinach, and onion.
-
Evenly scatter the shredded cheese on top.
-
If you like, add the bread cubes next for a heartier texture.
-
Finally, pour the egg mixture evenly across the surface.
-
-
Bake to Perfection
Place in the oven for 30–40 minutes, until the egg custard is set in the center and the top glows golden brown. -
Rest & Serve
Allow the bake to cool for about 5 minutes so it firms up for clean slices. Cut into squares and serve warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
Nutrition
- Calories: 350kcal