Name: Easy Traditional Corn Dip – Perfect Dip For Dip Party
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 cups sweet corn kernels (freshly cut, drained canned, or thawed frozen); 1 cup sour cream; 1 cup mayonnaise; 8 oz cream cheese, softened; 2 cups sharp cheddar, shredded; 1 cup pepper jack, shredded; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; ½ tsp chili powder; Salt & freshly ground black pepper, to taste; ½ cup sliced green onions; ½ cup diced red bell pepper; 1 jalapeño, minced (seeded for a milder bite); ¼ cup chopped cilantro

Description

This luscious corn dip brings together sweet kernels, tangy cheeses, and a hint of spice—ideal for any gathering, from casual game nights to festive potlucks. You can serve it chilled or bake it until bubbly and golden.

Ingredients

Scale

2 cups sweet corn kernels (freshly cut, drained canned, or thawed frozen)
1 cup sour cream
1 cup mayonnaise
8 oz cream cheese, softened
2 cups sharp cheddar, shredded
1 cup pepper jack, shredded
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
½ tsp chili powder
Salt & freshly ground black pepper, to taste

Optional Mix‑Ins:

½ cup sliced green onions
½ cup diced red bell pepper
1 jalapeño, minced (seeded for a milder bite)
¼ cup chopped cilantro

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Instructions

Prep the Corn
- For fresh ears, slice off the kernels.
- Drain and rinse canned corn, or thaw and drain frozen.
- (Pro Tip: Toss the corn in a hot skillet for a few minutes to get lightly charred sweetness.)
Whip the Base
- In a large bowl, stir together sour cream, mayo, and cream cheese until silky.
- If the cream cheese resists, use a hand mixer to blend until velvety smooth.
Season & Cheese
- Fold in the shredded cheddar and pepper jack.
- Sprinkle in garlic powder, onion powder, paprika, chili powder, salt, and pepper. Mix thoroughly.
Add Veggies
- Gently stir in corn, green onions, bell pepper, jalapeño, and cilantro if you’re using it.
Serve Your Way
- Cold: Cover and chill for at least 30 minutes to let flavors meld. Top with extra green onions or cheese before serving.
- Hot: Preheat oven to 375 °F. Spoon the dip into a baking dish, sprinkle with more cheddar, and bake 20–25 minutes until bubbling and lightly browned.

Notes

Flavor Boosters

Mexican Street Corn Style: Swap mayo for Mexican crema, fold in crumbled cotija, and dust with Tajín for an elote-inspired twist.
Extra Heat: Stir in extra jalapeño, a swirl of your favorite hot sauce, or a pinch of cayenne for a kick.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Cuisine: Mexican