Eggless Christmas Desserts: Gingerbread Snowballs Recipe

Ready to sleigh your holiday baking? If you thought classic Traditional Christmas Cookies Recipes were the pinnacle of festive treats, wait until you try these Eggless Christmas Desserts–specifically, my crowd-pleasing Gingerbread Snowballs. Imagine bite-sized cookie balls that taste exactly like your favorite gingerbread, dusted in snow-white powdered sugar, and completely egg-free. Yep, you heard me right: no eggs, no chill time, just pure holiday magic in under 30 minutes.

Why gingerbread snowballs, you ask? Well, cookie swaps and gift boxes around here are like battlegrounds, and the ultimate weapon is always something unexpected. These aren’t your grandma’s Russian Cookies Recipes, though they share the same buttery, melt-in-your-mouth DNA. I’ve just cranked up the holiday vibes by adding gingerbread spices, molasses, and a sprinkle of sass. If you’re hunting for Eggless Christmas Cookies that scream “I’m festive and I’m fabulous,” keep reading.

Let’s talk scent first. There’s nothing quite like the waft of cinnamon, nutmeg, ginger, and cloves mingling in the air. It’s basically your nose’s version of a Christmas tree. In fact, I usually whip up a big batch of my homemade gingerbread spice blend at the start of December so every bake from then on is instant holiday feels. My fave ratio? Four parts cinnamon, two parts each nutmeg and ginger, and one part allspice plus cloves. Don’t have time? Grab a store-bought mix, but IMO, nothing beats fresh.

Best holiday mood-maker? Check. Because these are no-chill, no-fuss, and perfect for when you realize it’s December 23rd and you still need cookie gifts. Scoop, bake, roll in powdered sugar, repeat—boom, you’ve got a plate of merry little snowballs ready to dazzle. And if you want to up your hostess-gift game? Package them in a clear box, tie a ribbon, and call it a day.

Why Molasses Matters

You might wonder, “Isn’t molasses bitter?” True, but that’s exactly why it’s crucial. A tablespoon balances the sweetness and gives your Christmas Cookies Gingerbread the depth only real gingerbread can claim. Too much, and you’ll feel like you’re eating hardened tar (no thanks); too little, and you’re missing out on that classic, slightly smoky backbone. Pro tip: don’t skip it!

Quality Ingredients = Christmas Success

When you’re working with a recipe this simple, quality is non-negotiable. Let’s break it down:

• Butter: AKA “Butter Balls” for a reason. I swear by Challenge Butter—real cream, no nasties, and it bakes like a dream.
• Powdered Sugar: Both mixed into the dough and for that signature snowy coating.
• Vanilla & Salt: Tiny amounts, huge flavor impact.
• Molasses: See above.
• All-purpose Flour: Measure with the spoon-and-level method—no packing!

Sound like it might take all day? Nah. This is peak Easy Winter Desserts Simple territory.

Step-by-Step (But Like, Super Simple)

1. Beat: Cream softened butter until it’s light and fluffy (20 seconds!).
2. Mix: Add powdered sugar, vanilla, salt, spices, and molasses. Blend until smooth.
3. Flour: Dump in the flour and mix. First it looks like a hot crumbly mess—this is normal. Keep going until it all holds together.
4. Scoop: One tablespoon per cookie. Line ’em up on parchment.
5. Bake: 350°F for 10–12 minutes—just until the bottoms turn light golden. Don’t let them brown too much!
6. Coat: While still warm, roll in powdered sugar. Let cool, then give ’em a second roll for that extra snowball effect.

Got a hand mixer instead of a stand mixer? No sweat. It’ll take a few more swirls, but you’ll get there.

Pro Tips for Pin-Worthy Cookies

• Measure Accurately: Seriously, no “eyeballing” flour. Use the spoon-and-level method.
• Butter Temperature: Room temp is key—too cold and it won’t cream; too warm and your dough turns into batter.
• Double Roll: For that Instagram-ready white coat, roll once warm, once cool.

Feeling fancy? Serve these alongside a dollop of whipped cream or a drizzle of white chocolate. Or heck, dunk ’em in hot cocoa and call it a day.

Now, if you’re anything like me, you’re already scouting for more recipes to round out your cookie tray. Maybe you’ll throw in some Christmas Casserole Recipes (hello, breakfast-for-dinner vibes) or follow up with more Easy Xmas Desserts like peppermint bark cheesecake bites. But start here—these Gingerbread Snowballs are the ultimate introduction to holiday baking that even novice bakers (no judgment, FYI) can pull off.

So, ready to make the easiest, most delicious Gingerbread Desserts Christmas has ever seen? Grab your mixer, warm up the oven, and let’s get rolling—literally. Your gift recipients (and your sweet tooth) will thank you!

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