Imagine rolling out a warm, flaky blanket of crescent dough and tucking in all your favorite breakfast fixings—sausage, bacon, eggs, and cheese—into one perfect little package. That’s exactly what these Breakfast Rolls Board beauties deliver: a hands‑on, crowd‑pleasing breakfast that’s as fun to serve as it is to eat. Whether you’re feeding early‑birds before a big meeting or hosting a leisurely weekend brunch, this Easy Breakfast Platter will vanish in no time!
Why You’ll Love These Rolls
First off, convenience: you start with premade crescent roll sheets, so there’s minimal rolling and no yeast‑proofing to worry about. Second, versatility: swap in ham, veggies, or different cheeses and cream cheeses—hello, garlic & herb or roasted red pepper! And third, portability: these rolls keep their shape, making them perfect for a Quick Easy On The Go Breakfast when you’ve got a 7 AM appointment or running errands all morning.
Ingredients You Need
- Refrigerated Crescent Dough Sheets
- Whipped Cream Cheese, room‑temp for easy spreading
- Scrambled Eggs (mix eggs, a splash of milk, salt, pepper—pan‑cook or zap in the microwave)
- Savory Proteins: cooked sausage crumbles, crispy bacon bits, ham cubes, or any combo you love
- Cheese: sharp cheddar, Colby Jack, Monterey Jack, or Pepper Jack if you crave heat
- Optional mix‑ins: sautéed onions, bell peppers, mushrooms
Step‑By‑Step Assembly
- Cook & Prep: Brown your sausage and bacon, then set aside. Scramble eggs until just set.
- Unroll & Seal: On a lightly floured surface, pinch together two crescent pieces into a rectangle.
- Layer Flavors: Spread whipped cream cheese evenly. Top with eggs, meat, and shredded cheese.
- Roll & Slice: Tightly roll the dough into a log. Using a serrated knife (or unflavored floss for cleaner cuts), slice into 12 equal rounds.
- Bake: Arrange rolls cut‑side up in a greased baking dish. Bake at 375°F until golden and puffed—about 15–18 minutes.
- Finish & Garnish: Brush with melted butter and sprinkle with chopped parsley or green onions for freshness.
Serving Suggestions
Create a Thanksgiving Breakfast Board by arranging these rolls alongside mini fruit preserves, yogurt cups, and citrus slices. For Brunch To Go Ideas, pack individual rolls in muffin liners with a side of portable fruit skewers. At a casual office potluck, label this tray Breakfast Party Finger Foods and watch coworkers line up.
Make‑Ahead & Storage Tips
- Refrigerate: Let rolls cool, then tightly wrap or tuck into an airtight container. They’ll keep up to 5 days—ideal for a Make Ahead Grab And Go Breakfast. Reheat in the microwave for 20–30 seconds.
- Freeze: Place cooled rolls in a freezer bag or foil pan, freeze for up to 3 months. Thaw overnight, then bake or microwave to reheat.
Bold Tip: For crack‑free tortillas, warm in damp paper towels for 20 seconds before rolling.
Who Are These Rolls For?
Got early‑rising kiddos? These satisfy Breakfast Ideas For Working Men on hectic mornings. Heading out on a road trip? They fit right into your cooler for Filling Breakfast Ideas On The Go. Hosting a weekend retreat? Offer them as the centerpiece of your Group Breakfast Ideas Make Ahead menu.
Flavor Variations to Try
- Veggie Delight: Fold in sautéed spinach, peppers, and feta for a Mediterranean twist.
- Ham & Swiss: Swap sausage for diced ham and cheddar for Swiss.
- Spicy Kick: Add chopped jalapeños and pepper jack, then serve with hot sauce.
No matter how you customize them, these breakfast rolls deliver warm, gooey satisfaction in every bite. They’re proof that sometimes, the simplest recipes—wrapped up and baked—make the biggest impact. Ready to roll? Preheat that oven, lay out the dough, and get ready to build your own Easy Breakfast Platter masterpiece!
Fluffy Breakfast Rolls Board – Easy Breakfast Platter
- Total Time: 55 minutes
Description
Flaky crescent dough swirls around a savory mix of eggs, sausage, bacon, and cheese for an irresistible morning bite.
Ingredients
- 4 large eggs
- 2 tbsp finely chopped red bell pepper
- 1 tbsp milk
- Pinch of black pepper
- 2 (8 oz) sheets refrigerated crescent roll dough*
- ⅓ cup whipped chive‑and‑onion cream cheese
- 8 oz cooked breakfast sausage, crumbled
- 4 slices crispy bacon, chopped
- 1½ cups shredded cheddar cheese
Instructions
- Prep: Heat the oven to 350°F. Coat a 9×13‑inch baking pan with nonstick spray.
- Make Egg Filling: In a bowl, whisk eggs, bell pepper, milk, and pepper. Cook gently in a skillet until set, then let cool.
- Assemble Dough Base: Unroll both crescent dough sheets side by side. Press the seam between them to create one large rectangle.
- Layer Flavors: Spread the cream cheese evenly over the dough. Scatter the cooled eggs, sausage, bacon, and cheddar on top.
- Roll & Slice: Tightly roll the dough into a log. Using a serrated knife, trim ends and cut into 12 even rounds.
- Bake: Arrange pinwheels cut‑side up in the prepared pan. Bake 24–26 minutes, until golden and puffed.
- Serve: Let cool briefly, then enjoy warm.
Notes
Tips & Substitutions
- Dough Swap: If crescent sheets aren’t available, roll out one 16 oz tube of pizza or thawed bread dough into a rectangle.
- Speed Hack: Use pre‑cooked sausage patties and bacon strips—just chop and layer.
- Cheese Variation: Plain or herb‑flavored whipped cream cheese works too.
- Pro Tip: Cool your eggs and meat before spreading to help the dough stay firm for rolling.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
Nutrition
- Calories: 310kcal
- Sugar: 4g
- Sodium: 640mg
- Fat: 21g
- Carbohydrates: 19g
- Protein: 12g
- Cholesterol: 98mg