There’s something magical about a dessert that practically makes its own sauce in the oven. That’s exactly what this Fudge Pudding Cake does—and trust me, it’s the kind of chocolatey goodness that makes people close their eyes after the first bite and go, “Mmm, what is this?!”
This recipe is one of those rare unicorns: easy, nostalgic, and wildly decadent. It falls firmly into the “Desserts Few Ingredients” club, which is chef’s kiss when you’re short on time but still want to bring your A-game to the dessert table.
If you’ve never had a Hot Pudding Cake before, buckle up. The top bakes into a light, fluffy cake, while the bottom turns into gooey, velvety chocolate fudge sauce. It’s the dessert version of a cozy blanket and your favorite rom-com rolled into one.
Where It All Began
Back in the day, my grandma used to whip this up on chilly Sunday nights. She’d call it “Pudding Delight,” and it always made an appearance with a scoop of vanilla ice cream melting into the fudgy cracks. You didn’t need a fancy mixer or a ton of ingredients. Just basic pantry staples, a spoon, and a baking dish.
What makes this cake so special? It’s the Choc Pudding Cake Recipe that breaks all the rules. You sprinkle sugar and cocoa over the batter… then pour boiling water on top and—get this—you don’t stir it. Sounds crazy, right? But the oven works its magic and somehow you end up with a soft chocolate cake floating over warm fudge sauce. It’s almost like dessert science.
Why You’ll Love This Recipe
- Only one bowl + one pan. Less mess, more fudge.
- Minimal effort with big payoff.
- Perfect for when you’re craving a quick hit of chocolate without committing to hours of baking.
- The ingredients? Mostly stuff you already have.
If you’re a fan of Almost Homemade Desserts that feel fancy but don’t make you break a sweat, this cake has your name written all over it.
Pro Tips Before You Bake
🟫 Preheat that oven. Yes, seriously. No shortcuts here. A hot oven makes sure the cake and sauce bake up just right.
🟫 Don’t overmix the batter. Stir until combined and walk away. Overmixing leads to dense cake (and sad faces).
🟫 Do. Not. Stir. after you pour the hot water on top. Just trust the process—it’ll work out.
🟫 Serve it warm with ice cream. Because honestly, why wouldn’t you?
Customizing Your Cake
Want to get creative? You can totally make this Cake Pudding Recipe Desserts situation your own:
- Toss in chopped pecans or walnuts for crunch.
- Sub dark chocolate chips for a deeper flavor punch.
- Add a few raspberries or cherries under the batter for a fruity surprise.
- Swap the milk for almond milk if you’re keeping it dairy-free.
Looking for Recipes That Use Chocolate Pudding or have extra Whipped Chocolate Pudding hanging out in the fridge? Spoon some on top after baking for extra creamy indulgence.
Let’s Talk Texture
If you’ve never had a Fudge Pudding cake before, here’s what to expect: The top is light and cakey, kind of like a sponge cake. Underneath? Hot, luscious, gooey chocolate sauce that’s born from the cocoa-sugar-boiling water combo you poured over earlier. It’s not just dessert—it’s a full sensory experience.
And the smell while it bakes? Oh man. Your whole house will smell like a chocolate bakery. Good luck waiting for it to cool.
Real Talk: Why You Need This in Your Recipe Box
Look, we’ve all had those nights where we want something indulgent fast, but don’t want to deal with layers, frosting, or fancy equipment. That’s where this Hot Pudding Cake shines. It’s ridiculously forgiving, uses minimal dishes, and it always impresses.
Want something to wow dinner guests without even breaking out the stand mixer? Boom, you’ve got it. Need a quick weeknight dessert after a long day? Say less.
FYI: This is the kind of cake you can throw together during a commercial break and have ready before your show ends. And yes, licking the spoon is totally encouraged.
Final Thoughts
This isn’t just a dessert. It’s a warm hug. A chocolatey miracle. A one-dish wonder that delivers every single time. Whether you’re new to baking or a seasoned pro, this Pudding Delight never disappoints.
So next time you’re craving something sweet, skip the fancy stuff and whip up this humble but show-stopping Fudge Pudding Cake. It checks all the boxes: easy, nostalgic, indulgent, and oh-so-satisfying.
And hey—if someone asks for the recipe? Just smile and say it’s a top-secret Choc Pudding Cake Recipe passed down from your “dessert fairy godmother.” 😉
Fudge Pudding Cake – Desserts Few Ingredients Needed
- Total Time: 39 minutes
- Yield: 6 servings
Description
Ready to sink your spoon into something ridiculously rich and chocolatey? This Hot Fudge Pudding Cake is the kind of dessert that makes you wonder how something so simple could taste this good. It bakes up into a soft, cakey top with its own built-in gooey fudge sauce underneath—like magic! Just add vanilla ice cream on top, and boom: dessert goals.
Ingredients
- 1 cup sugar (you’ll use it in two spots)
- ½ cup unsweetened cocoa powder, divided
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- 4 tablespoons melted butter
- 1 egg yolk
- 2 teaspoons vanilla extract
- ½ cup semisweet chocolate chips
- 1 cup hot (just-boiled) water
Instructions
- Preheat and Prep.
- Get your oven going at 350°F (175°C). Grab an 8-inch square baking dish and give it a quick spray with cooking spray or grease it lightly with butter.
- Mix the Fudge Dust.
- In a small bowl, stir together ½ cup sugar and ¼ cup cocoa powder. Set this aside—this mix is key to forming that dreamy fudge sauce layer later.
- Make the Cake Batter.
- In a big mixing bowl, combine the flour, the remaining ½ cup sugar, the remaining ¼ cup cocoa, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, egg yolk, and vanilla extract. Pour the wet mixture into the dry and stir just until it’s all combined—don’t overmix! Fold in the chocolate chips for that melty bonus layer.
- Spread and Sprinkle.
- Scoop the batter into your prepared pan and spread it out evenly. Sprinkle the cocoa-sugar mixture you set aside earlier evenly over the top. Trust the process.
- Pour the Magic.
- Now here’s the trick: slowly pour 1 cup of boiling water over the whole thing. No stirring! The hot water will work its magic in the oven, creating a rich fudge sauce underneath the cake.
- Bake It Up.
- Slide your pan into the oven and bake for 22–24 minutes. The top should look cracked and puffy, and if you peek underneath (gently!), you’ll see that bubbling chocolate sauce. A toothpick inserted in the cakey part should come out mostly clean.
- Cool (a Bit), Then Serve.
- Let it rest for 10 minutes so the fudge layer thickens up. Then serve it warm—preferably with a scoop (or two) of vanilla ice cream.
Notes
Tips + Variations
- Want extra flair? Drizzle chocolate syrup or add a big dollop of whipped cream.
- Store leftovers (if any!) in the fridge for up to 3 days. Reheat in the microwave for that gooey goodness.
- You can totally swap chocolate chips for chopped dark chocolate or flavored chips like mint or espresso for a twist.
Why You’ll Love This Recipe
- This is one of those Desserts Few Ingredients are needed for, but the results feel straight-up fancy. If you’re into Recipes That Use Chocolate Pudding vibes, this delivers big. The texture? Soft, fluffy cake up top and warm, melty fudge at the bottom. It’s a total Pudding Delight!
- It gives big Almost Homemade Desserts energy—super easy, no mixer needed, and it’s made from pantry staples. Seriously, if you’ve been craving a cozy Choc Pudding Cake Recipe, this is the one.
- Craving nostalgia? Craving chocolate? This Cake Pudding Recipe Desserts your attention (see what we did there?). Save this gem for your next chocolate emergency—you’ll thank yourself later.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Category: Desserts
Nutrition
- Calories: 320 kcal