Name: Heavenly Coconut Cloud Cake – Coconut Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2½ cups (312 g) all‑purpose flour; 2½ tsp baking powder; ½ tsp fine salt; 1 cup (226 g) unsalted butter, softened; 2 cups (400 g) granulated sugar; 4 large eggs, at room temperature; 1 tsp pure vanilla extract; 1 tsp coconut extract; 1 cup (240 ml) full‑fat coconut milk; 8 oz (227 g) cream cheese, softened; 1½ cups (360 ml) heavy whipping cream; ½ cup (60 g) powdered sugar; 1 tsp vanilla extract; 1 tsp coconut extract; 1 cup sweetened shredded coconut

Jump to Recipe

A three‑layer cloud‑like coconut cake frosted in creamy white icing and coated in toasted coconut flakes, showcasing a perfect Coconut Cake Recipe from a simple Coconut Recipes collection, ideal for Eat Dessert moments, and ranking among Delicious Cake Recipes, Coconut Desserts, Coconut Sheet Cakes, Köstliche Desserts, Homemade Cakes, and top‑tier Yummy Food Dessert treats.

Imagine biting into a cloud—soft, pillowy, and disappearing on your tongue, leaving a whisper of tropical bliss. Welcome to the Coconut Cloud Cake, a dreamy treat that marries moist sponge layers with silky coconut frosting and a toasty coconut crunch. This is the kind of cake that feels right at home on any dessert table—from casual family dinners to elegant celebrations. Ready to dive in?

Why You’ll Flip for This Coconut Cake Recipe

First off, this isn’t some fussy, seven-layer project. It’s approachable yet impressive, delivering Delicious Cake Recipes magic with everyday pantry staples. Whether you’re a seasoned baker or a total novice, the clear, step-by-step method makes success almost inevitable. Plus, it’s flexible—swap in almond milk for coconut milk or use vegan butter for a dairy‑free twist.

Bold Tip: Always use room‑temperature ingredients—cold butter and eggs can lead to a lumpy batter and dense cake.

The Ingredients That Make This Cake Cloud‑Like

All‑purpose flour forms the tender crumb.
Coconut milk infuses moisture and that unmistakable tropical flavor.
Unsalted butter brings richness and structure.
Sweetened shredded coconut, toasted for crunch or left sweet and soft—your call!
Cream cheese & heavy cream create a light, airy frosting.
Coconut & vanilla extracts boost the flavor profile.

No fancy grocery runs required—this is the essence of Coconut Recipes done right.

Building the Perfect Batter

Preheat to 350°F and line two 9″ pans with parchment. Whisk together flour, baking powder, and salt—sifting if you’re feeling extra fancy. In another bowl, cream butter and sugar until fluffy, then beat in eggs one at a time. Stir in extracts, then alternate adding dry ingredients and coconut milk. Be gentle—overmixing kills your air bubbles.

Bold Tip: Divide the batter with a kitchen scale or measuring cups to ensure even layers.

Baking & Cooling Tricks

Slide those pans into the oven for about 25–30 minutes. Peek at 25 minutes with a toothpick—it should come out clean. Let the cakes rest in pans for 10 minutes, then transfer to cooling racks. Cooling completely is crucial; frosting warm cakes turns into a hot mess.

Whipping Up the Frosting Clouds

Beat cream cheese until smooth, then mix in powdered sugar slowly. In a separate bowl, whip cold heavy cream to stiff peaks. Fold whipped cream into the cream cheese mixture in batches, preserving the fluffy texture. Add a splash of coconut extract for extra punch. You’ve just crafted a frosting worthy of the finest Homemade Cakes.

Layering Like a Pro

Place one cake layer on your stand, spread a generous swirl of frosting, then top with the second layer. Apply a thin “crumb coat,” chill for 15 minutes, and then finish with a thicker, smooth layer. A turntable and offset spatula make this look professional—no pastry school required!

Toasted Coconut Topping

For that signature crunch, scatter Yummy Food Dessert shredded coconut on a baking sheet and toast at 325°F for 5–8 minutes, stirring until golden. Press into the sides and sprinkle on top of the cake. It’s like confetti for coconut lovers!

Bold Tip: Watch closely—coconut burns faster than you think!

Presentation & Serving Ideas

This cake shines on its own, but feel free to jazz it up:

Fresh berries for a pop of color and tartness
A drizzle of caramel sauce (because why not?)
A dollop of whipped cream spiked with a hint of rum or amaretto

Looking for casual? Cut it into squares for Coconut Sheet Cakes that are picnic‑perfect.

Storage & Leftovers

Keep your masterpiece in an airtight container at room temperature for up to a day, or in the fridge for 3–4 days. Want to prep ahead? Bake the layers a day before and freeze them—just thaw at room temperature before frosting.

Why This Counts as a Köstliche Desserts

From its cloud‑light layers to the contrast of crunchy toast, the Coconut Cloud Cake is a testament to how simple ingredients can create something utterly memorable. It’s tropical, tender, and just a bit indulgent—the perfect example of why we Eat Dessert to celebrate life’s sweetest moments.

So gather your bowls, fire up that mixer, and get ready to bake a slice of heaven. Whether it’s a birthday, holiday, or just a Wednesday, this cake promises applause with every forkful. Go on—your inner coconut connoisseur awaits!

Heavenly Coconut Cloud Cake – Coconut Cake Recipe