Description
Capture that iconic creamsicle taste in a cute, no-oven-required treat. These melt-in-your-mouth spheres blend bright citrus zing with silky white chocolate for an effortless dessert that’s perfect for any occasion.
Ingredients
Scale
- 2½ cups white chocolate chips
- ½ cup heavy cream
- 1 Tbsp unsalted butter
- Zest of 1 orange (only the bright outer peel)
- ½ tsp orange extract
- ½ tsp vanilla extract
- ¼ tsp fine salt
- 1 cup powdered sugar (for rolling)
Instructions
- Warm the Cream & Butter: Heat the heavy cream and butter in a small pan over medium heat. Watch closely—once steam rises around the edges, remove from heat.
- Melt the Chocolate: Place white chocolate chips in a heatproof bowl. Pour the hot cream mixture over the chips. Let rest one minute, then stir until velvety. If any lumps remain, zap in the microwave for 10–15 seconds and stir again.
- Flavor & Firm Up: Stir in orange zest, orange extract, vanilla, and salt. Cover with plastic wrap and chill in the fridge until the ganache is firm enough to scoop (about 2 hours).
- Shape into Truffles: Scoop small portions of the chilled mixture (a teaspoon or mini-scoop works great). Quickly roll between your palms to form smooth balls. Return any overly soft portions to the fridge for a few minutes.
- Coat in Powdered Sugar: Pour powdered sugar into a shallow bowl. Roll each truffle until fully dusted. (Tip: Swap in shredded coconut or crushed graham crackers for a fun twist.)
- Serve or Store: Arrange the truffles on a platter, or seal them in an airtight container. Keep refrigerated up to one week or freeze for up to three months—just thaw in the fridge before serving.
Notes
Pro Tips & Variations
- Zest Wisely: Only grate the orange’s colored layer; avoid the bitter white pith.
- Boost the Citrus: Add a tiny extra splash of orange extract for a bolder punch—just don’t overdo it!
- Easy Rolling: Dust your hands with powdered sugar if the mixture sticks.
- Dress ’Em Up: Drizzle with melted dark or white chocolate for a fancy finish.
- Make Ahead: These freeze beautifully—perfect for prepping before parties or gifting as homemade candies.
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Category: Desserts