Oreo Cheesecake Cookie Cups – A Dessert Everyone Loves

Let’s talk about a little slice of dessert heaven: Oreo Cheesecake Cookie Cups. If you’ve never experienced these glorious little treats, buckle up. We’re talking about a crunchy Oreo crust loaded with rich, creamy cheesecake filling, topped with fluffy whipped cream and crushed Oreo bits. It’s the kind of Oreo Dessert Cheesecake that makes you stop mid-bite and say, “Okay, wow.”

They’re sweet, they’re rich, they’re everything you crave in a treat—and let’s be honest, they’re cute as heck. Whether you’re making a batch for a birthday, potluck, or just because it’s a Monday, these cookie cups never disappoint. They’re the Dessert Everyone Loves—no debate necessary.

Why You’ll Love These Cookie Cups

Besides the fact that they taste like little clouds of joy, here’s what makes them extra special:

• They fall under the category of Very Simple Desserts—minimal effort, max reward.
• You get that perfect combo of creamy cheesecake, crunchy cookie, and fluffy topping.
• They’re ideal Easy Desserts Finger Food—no forks, no fuss.
• They look fancy, but they’re secretly foolproof. Even baking newbies will shine!

Ready to bake your new favorite treat? Let’s do it.

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Ingredients You’ll Need

You don’t need a shopping cart full of fancy ingredients here—just some basics:

• Oreo Cookies: Classic is best. Use ’em for the crust and topping.
• Cream Cheese: Make sure it’s room temperature—no one wants lumpy cheesecake.
• Granulated Sugar: To sweeten that creamy filling.
• Sour Cream: Adds a nice tang and makes the texture silky smooth.
• Whipped Cream: Store-bought or homemade—your call!
• Mini Chocolate Chips (optional but highly recommended): For that “oh wow” factor.

Pro tip: Bookmark this as one of your go-to Homestyle Bakes—it’s the type of recipe you’ll come back to again and again.

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How to Make Oreo Cheesecake Cookie Cups

Step 1: Make the Crust
Preheat your oven to 350°F (175°C). Crush about 20 Oreos into fine crumbs using a food processor—or toss them in a zip-top bag and get smashing. Stir the crumbs with melted butter until everything’s coated.

Step 2: Form the Cups
Line a muffin tin with cupcake liners. Scoop about a tablespoon of your Oreo crumb mix into each one and press down firmly. This is your cookie cup foundation, so pack it tight!

Step 3: Mix the Filling
In a bowl, beat the cream cheese and sugar until smooth and fluffy. Add the sour cream and mix until it’s silky. Want to get fancy? Fold in some mini chocolate chips.

Step 4: Assemble and Bake
Spoon the cheesecake filling onto your cookie crusts, filling each cup about 3/4 full. Bake for 15-18 minutes—just until the centers are set but still a little jiggly. That’s the sweet spot!

Let them cool completely, then chill in the fridge for a couple of hours.

Step 5: Top & Serve
Right before serving, pipe or spoon whipped cream on top of each cup and sprinkle with extra crushed Oreos. Then step back and watch them disappear.

FYI: These also make epic Easy Office Desserts—your coworkers will worship you.

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Let’s Get Creative

One of the best parts of this recipe is how flexible it is. Swap the Oreos for peanut butter or chocolate chip cookies. Play with flavored cream cheese. These are Unique Desserts To Make, so don’t be afraid to add your signature flair.

Need ideas for Dessert Sides at your next gathering? These cookie cups are the MVP. Or include them on a dessert bar with other Food To Bake Desserts for a crowd-pleasing lineup.

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Storing & Reheating

Store extras (if you have any) in an airtight container in the fridge for up to five days. Want to warm them a bit? Microwave one for 10-15 seconds. Just enough to take the chill off.

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Chef’s Quick Tips

• Use room temp cream cheese—seriously, don’t skip this.
• Don’t overmix the cheesecake filling; keep it light and airy.
• Let cookie crusts cool before adding filling to avoid melty messes.

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Final Thoughts

Whether you’re hosting a party, meal prepping a treat for the week, or just feeding a random sweet tooth, these Oreo Cheesecake Cookie Cups hit the mark. They’re portable, pretty, and wildly addictive. Total win!

You’re not just making a dessert—you’re creating a mini moment of joy. And if that’s not what dessert is about, I don’t know what is.

Add this recipe to your collection of Easy Desserts Finger Food, Easy Office Desserts, or Things To Bake For Mother’s Day (yeah, they work for that too!). Whatever the occasion, these babies are guaranteed to impress.

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