Oreo Dessert Recipes — Creamy No-Bake Oreo Pie

A chilled slice of no-bake Oreo pie on a white plate, showing a dark cookie crust, creamy filling flecked with chopped Oreos, and a dusting of cookie crumbs on top.

If you love Oreos (and who doesn’t?), this No Bake Oreo Pie is your new secret weapon. Imagine a buttery Oreo crust hugging a cloud of cream-cheese–meets-pudding filling, studded with cookie chunks and crowned with more crumbs and whipped peaks. It tastes like the classiest childhood snack — turned adult dessert.

This pie lives in the “zero-oven” hall of fame. It comes together fast, chills while you do literally anything else, and slices into gorgeous, party-ready wedges. Want a showstopper for a picnic or potluck? This is your Bbq Dessert hero — no grill-time required, just applause.

Why people lose their minds over this recipe: texture. Crunchy crust + mousse-like filling + pillowy whipped topping = contrast that keeps you reaching for another forkful. It’s a centerpiece among Oreo Desserts because it gives you a double dose of cookie goodness: crumbs in the crust and chunks in the filling.

Here’s the quick version: pulse Oreos into crumbs, toss most with melted butter and press into a pie plate. Whip cream cheese with powdered sugar, fold in whipped topping, stir in chopped Oreos and spread over the crust. Top with whipped cream and the reserved crumbs. Chill for a few hours — slice and flex your dessert-queen powers.

Pro tip: chill this pie overnight — the flavors meld and the filling firms up for clean slices. If you cut it too soon, the texture stays a little wobbly. Trust me, patience pays off.

Want to go funky? Mix a spoonful of instant chocolate pudding into the filling for extra depth. That riff turns this into a hybrid of mousse and classic Oreo Fluff — dreamy and slightly more decadent. Or swap Cool Whip for freshly whipped heavy cream if you prefer homemade vibes. Both work great; both taste dangerous.

Short on Oreos? No problem — this recipe ranks high among Easy Pie Recipes because it forgives a little improvisation. Use other chocolate sandwich cookies, add a ribbon of hot fudge between layers, or sprinkle toasted nuts on top for crunch. Kids will call it magic, adults will ask for the recipe, and you’ll accept both compliments with a dramatic bow. 😉

Need serving ideas? Pair a slice with a scoop of vanilla ice cream or a drizzle of caramel. For a summer BBQ, plate it next to grilled fruit and let the contrast sing. For birthdays, top with sprinkles and a candle. Want a nostalgic twist? Press mini Oreos around the edge and call it retro-chic.

Storage scoop: keep leftovers covered in the fridge for up to four days, or freeze individual slices for up to a month. Thaw overnight in the fridge. Key tip: wrap tightly so the crust doesn’t absorb kitchen smells — no one wants Oreo smelling like last night’s garlic bread.

If you love to tinker, try this fun variation: fold in a cup of cookie crumbs mixed with peanut butter for a nod to those candy-bar hybrids. Or swirl in a little caramel sauce to create an Oreo Pie that tastes like a cookies-and-caramel dream. The base recipe gives you a canvas—play on it.

Making this pie is a fast way to win friends and influence dessert tables. It ranks highly in any roundup of Oreo Dessert Recipes because it’s easy, decadent, and adaptable. Keep a stash of Oreos and whipped topping in your pantry and you’ll never panic again when someone says “bring dessert.”

Final thought: this is the kind of dessert that looks fancy but behaves like a lazy Sunday. It impresses without stress, eats like a guilty pleasure, and fills your fridge with joy. If you’ve never tried a no-bake Oreo cream pie, what are you waiting for? Whip one up and let the cookie crumbs fall where they may.

Keywords included above: Bbq Dessert, No Bake Oreo Pie, Oreo Desserts, Oreo Fluff, Oreo Pie, Oreo Dessert Recipes, Oreo Cream, Oreo Recipes, Easy Pie Recipes. Enjoy — and pass the extra Oreos.

A chilled slice of no-bake Oreo pie on a white plate, showing a dark cookie crust, creamy filling flecked with chopped Oreos, and a dusting of cookie crumbs on top.
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Oreo Dessert Recipes — Creamy No-Bake Oreo Pie


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  • Author: Vivienne Hale
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings

Description

A super simple, five-ingredient pie: a buttery Oreo crumb shell filled with a fluffy cream-cheese and chopped-Oreo filling. Chill it, slice it, and watch it disappear.


Ingredients

Crust

  • 25 Oreo cookies (whole — filling stays in)
  • 5 Tbsp unsalted butter, melted

Filling

  • 8 oz cream cheese, softened
  • ¾ cup powdered (confectioners’) sugar
  • 2 cups thawed whipped topping (e.g. Cool Whip)
  • 10 Oreos, roughly chopped


Instructions

  1. Make the crumb base. Crush the 25 Oreos until they’re fine crumbs — use a food processor or seal them in a heavy bag and smash with a rolling pin. Mix the crumbs with the melted butter until evenly moistened.
  2. Form the shell. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate (the flat bottom of a measuring cup works great to compact it). Refrigerate the crust while you prepare the filling so it firms up.
  3. Prepare the filling. In a bowl, beat the softened cream cheese and powdered sugar until smooth and lump-free. Gently fold in the whipped topping, then stir in the chopped Oreos.
  4. Assemble & chill. Spoon the filling into the chilled crust and smooth the surface. Refrigerate for at least 1 hour (longer gives a firmer slice). Slice and serve cold.

Notes

Storage & Make-Ahead

  • Refrigerator: Keep covered for up to 4 days.
  • Freezer: Wrap tightly and freeze up to 1 month. Thaw overnight in the fridge before serving.

Handy Tips

  • For superfine crumbs, blitz Oreos in a blender or food processor; alternatively, crush in a sealed bag with a rolling pin. Keep the creme filling in the cookies — it adds flavor and helps bind the crust.
  • Short on time? Buy a ready-made 9-inch Oreo crust and skip straight to the filling.
  • Press crumbs evenly with a flat tool to get a uniform shell thickness.
  • Swap in fun Oreo flavors (Birthday Cake, Chocolate Creme, Red Velvet) or use gluten-free sandwich cookies if needed.
  • Want it sweeter? Add up to 1 cup powdered sugar to the filling, tasting as you go.

Enjoy — no oven, no stress, all the Oreo goodness.

  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Desserts

Nutrition

  • Calories: 492 kcal
  • Sugar: 38 g
  • Sodium: 347 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Carbohydrates: 54 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 50 mg

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