Description
A super simple, five-ingredient pie: a buttery Oreo crumb shell filled with a fluffy cream-cheese and chopped-Oreo filling. Chill it, slice it, and watch it disappear.
Ingredients
Scale
Crust
- 25 Oreo cookies (whole — filling stays in)
- 5 Tbsp unsalted butter, melted
Filling
- 8 oz cream cheese, softened
- ¾ cup powdered (confectioners’) sugar
- 2 cups thawed whipped topping (e.g. Cool Whip)
- 10 Oreos, roughly chopped
Instructions
- Make the crumb base. Crush the 25 Oreos until they’re fine crumbs — use a food processor or seal them in a heavy bag and smash with a rolling pin. Mix the crumbs with the melted butter until evenly moistened.
- Form the shell. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate (the flat bottom of a measuring cup works great to compact it). Refrigerate the crust while you prepare the filling so it firms up.
- Prepare the filling. In a bowl, beat the softened cream cheese and powdered sugar until smooth and lump-free. Gently fold in the whipped topping, then stir in the chopped Oreos.
- Assemble & chill. Spoon the filling into the chilled crust and smooth the surface. Refrigerate for at least 1 hour (longer gives a firmer slice). Slice and serve cold.
Notes
Storage & Make-Ahead
- Refrigerator: Keep covered for up to 4 days.
- Freezer: Wrap tightly and freeze up to 1 month. Thaw overnight in the fridge before serving.
Handy Tips
- For superfine crumbs, blitz Oreos in a blender or food processor; alternatively, crush in a sealed bag with a rolling pin. Keep the creme filling in the cookies — it adds flavor and helps bind the crust.
- Short on time? Buy a ready-made 9-inch Oreo crust and skip straight to the filling.
- Press crumbs evenly with a flat tool to get a uniform shell thickness.
- Swap in fun Oreo flavors (Birthday Cake, Chocolate Creme, Red Velvet) or use gluten-free sandwich cookies if needed.
- Want it sweeter? Add up to 1 cup powdered sugar to the filling, tasting as you go.
Enjoy — no oven, no stress, all the Oreo goodness.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Desserts
Nutrition
- Calories: 492 kcal
- Sugar: 38 g
- Sodium: 347 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Carbohydrates: 54 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 50 mg