Description
A ridiculously easy dessert that layers crunchy cookies, sweet condensed milk, fluffy whipped topping, chocolate cake mix, and pats of butter into one irresistible 9×13 pan. Perfect for potlucks, movie nights, or when you need a show‑stopping treat with zero fuss.
Ingredients
- Oreos: 20 whole cookies
- Sweetened Condensed Milk: 1 (14‑ounce) can
- Whipped Topping: 1 (8‑ounce) container, slightly thawed
- Chocolate Cake Mix: 1 standard box (no eggs or oil required)
- Butter: ¾ cup (12 tablespoons), chilled and sliced into small pieces
Instructions
-
Heat & Prep
Preheat your oven to 350 °F (175 °C). Lightly grease a 9×13‑inch baking dish with butter or nonstick spray. -
Cookie Base
Arrange 10 Oreos in a single row across the bottom of the pan. Repeat with another row of 10 so you have two neat layers of cookies. -
Condensed Milk Layer
Pour the entire can of sweetened condensed milk evenly over the Oreo rows, making sure every cookie is coated. -
Whipped Topping
Dollop the Cool Whip atop the milk‑soaked cookies and gently spread it into an even blanket. -
Cake Mix Coverage
Sprinkle the dry chocolate cake mix in a uniform layer over the whipped topping. Use a fork to break up any clusters so the mix is evenly distributed. -
Butter Dots
Scatter the pats of butter across the surface, aiming for full coverage. Resist the urge to stir—this butter will melt into pockets of gooey richness. -
Bake & Enjoy
Slide the pan into the oven and bake for 40–45 minutes, until the top is golden and bubbly. Let it rest for 10 minutes before serving warm.
- Category: Desserts