Plate of creamy Oreo fudge squares illustrating How To Make Soft Fudge, part of festive No Bake Christmas Fudge and Fudge Dessert Recipes, showing the silky finish of How To Make White Fudge, a fail-safe alternative to a Dry Fudge Recipe, and featured among favorite Candy Fudge Recipes, hailed as the Best Ever Fudge Recipe and one of the Good Fudge Recipes, ideal for your Christmas Sweets To Make list.

There’s something downright magical about fudge—creamy, dreamy squares that melt on your tongue and hit you with pure nostalgia. And if you’re hunting for Christmas Sweets To Make that’ll make your cookie tin the star of the party, this Oreo Fudge recipe has your name on it. Ready to learn How To Make Soft Fudge in under five minutes? Keep reading, friend.

Why This Oreo Fudge Will Rock Your World

Forget hauling out candy thermometers and babysitting a bubbling sugar pot—this is No Bake Christmas Fudge at its finest. All you need is a microwave-safe bowl, a can of sweetened condensed milk, top-notch white chocolate chips, and America’s favorite sandwich cookie. In just one quick zap, you’ve got the creamiest, richest squares that are sure to earn you “Best Ever Fudge Recipe” bragging rights.

The Cheat-Code Ingredients

1 (14 oz) can sweetened condensed milk
10 oz high-quality white chocolate chips (Ghirardelli or similar)
10–12 Oreos, roughly chopped—cream center and all
½ tsp pure vanilla extract
Pinch of salt

Bold Tip: Use the good stuff! How To Make White Fudge shine starts with premium white chocolate.

One-Bowl, One-Minute Miracle

Prep the Pan: Line an 8×8″ dish with foil or parchment. Let those edges hang over for easy fudge removal.
Combine: In a microwave-safe bowl, stir together the sweetened condensed milk and white chocolate chips until coated.
Microwave: Heat on full power for exactly 1 minute. Don’t. Go. Over. Time. Remember, Dry Fudge Recipe woes happen when you scorch the mix.
Stir & Add: After microwaving, you’ll see pockets of unmelted chips—trust the process. Stir gently until silky smooth, then fold in the Oreos, vanilla, and salt.
Pan & Press: Spread the batter evenly in your prepared pan. Press a few extra cookie bits on top for drama.
Chill: Let it sit at room temp for 4 hours (overnight is pure gold). Freeze for 30 minutes if you’re impatient, but slow cooling gets that perfect texture.

Fudge 911: Avoiding the Crumble

Ever made fudge that turned out grainy or crumbly? That, my friend, is the cardinal sin of Candy Fudge Recipes—overcooking. When you nuke that sweetened condensed milk too long, you force sugar crystals to form. Pro Tip: Stop microwaving at one minute, then stir until that batter is smoother than a jazz sax solo. No amount of stirring will fix overcooked, dry fudge, so please, resist the urge to hit “Add 10 seconds.”

Serving & Storage Tips

Cutting: For flawless squares, use a sharp knife and wipe it clean between cuts.
Shelf Life: Store at room temperature in an airtight container for 1–2 weeks—these Good Fudge Recipes just get better with a few days of rest.
Freezing: Want to stash? Wrap tightly in plastic, tuck into a freezer bag, and freeze up to three months. Thaw in the fridge overnight.

Flavor Twists to Try

Mint Magic: Swap vanilla for ¼ tsp peppermint extract—hello, Oreo mint fudge.
PB Swirl: Dollop in ¼ cup creamy peanut butter before chilling.
Festive Flair: Stir in colorful sprinkles or dye your white fudge red and green for a true holiday vibe.

Why This Belongs in Your Recipe Box

Between labor-intensive cut-out cookies and temperamental caramels, you need a Fudge Dessert Recipes hero that’s both impressive and idiot-proof. This Oreo fudge checks both boxes: it’s zero-stress, zero-fail, and 100% delicious. Plus, it’s the perfect last-minute addition to any holiday spread—or better yet, a gift that’ll earn you serious goodwill with neighbors and coworkers.

So, are you ready to level up your holiday baking game? Say goodbye to dusty candy thermometers and hello to crowds clamoring for your secret Best Ever Fudge Recipe. Whip up this Oreo fudge, and let the compliments—and leftover fudge—roll in!