Description
Whip up this dreamy cookies-and-cream treat in just five minutes—no candy thermometer required! Perfect for the holidays or anytime you crave a sweet, creamy snack.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2¾ cups white chocolate chips (weigh to 468 g for accuracy)
- 10 Oreo cookies, roughly chopped (plus a few extra pieces for garnish)
- Pinch of fine salt (about ⅛ tsp)
- ½ tsp pure vanilla extract
Instructions
- Prepare Your Pan: Line an 8×8″ or 9×9″ square baking dish with foil, extending it up the sides for easy lift-out.
- Combine Base Ingredients: In a microwave-safe glass bowl, stir together the sweetened condensed milk and white chocolate chips until the chips are evenly coated.
- Microwave to Melt: Heat on high power for exactly 1 minute. Remove and stir thoroughly—resist the urge to nuke it longer, as that can scorch the chocolate and lead to crumbly fudge.
- Add Flavor & Crunch: Fold in the chopped Oreos, salt, and vanilla extract until everything is evenly dispersed.
- Set in Pan: Spread the mixture into your prepared dish, smoothing to an even layer. Press a few extra Oreo bits on top for a decorative finish.
- Chill to Firm Up: Let the fudge sit at room temperature for at least 4 hours (overnight if you can wait!)—cover loosely with foil to keep dust away.
- Slice & Store: Once firm, lift the fudge out using the foil overhang and cut into squares. Keep the pieces in an airtight container at room temperature for up to 1–2 weeks.
- Prep Time: 5
- Category: Desserts
Nutrition
- Calories: 180kcal
- Sugar: 22g
- Sodium: 72mg
- Fat: 9g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg