Description
Looking for a no-fuss dessert that delivers serious wow factor? These minty Oreo truffle bites are smooth, rich, and bursting with cool flavor—all without turning on the oven. Crushed Mint Oreos mix with cream cheese to form a soft, fudgy center, all wrapped in a silky chocolate shell. Whether you’re prepping for a holiday tray or a summer get-together, these chocolate-mint gems always steal the show.
Ingredients
- 1 package Mint Oreo cookies
- 8 oz cream cheese, softened to room temp
- 12 oz white or dark chocolate, melted (for coating)
- Green food coloring, optional (perfect for festive flair)
- Optional toppings: Sprinkles, extra crushed Oreos, or a drizzle of melted chocolate
Instructions
- Crush the Cookies
- Toss the Mint Oreos into a food processor and pulse until they turn into fine crumbs. No processor? Place them in a zip-top bag and crush with a rolling pin until no big chunks remain.
- Blend with Cream Cheese
- Transfer the cookie crumbs to a mixing bowl and add the softened cream cheese. Stir or mix with a hand mixer until you have a thick, uniform dough.
- Roll Into Balls
- Scoop the dough and form 1-inch balls with your hands. Set each truffle on a parchment-lined baking sheet, spacing them slightly apart.
- Chill Until Firm
- Pop the tray into the fridge for at least 30 minutes—or if you’re in a hurry, freeze them for about 15 minutes—just long enough to firm them up for dipping.
- Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate in short 30-second bursts, stirring well between each round until it’s completely smooth. Want to go green? Add a drop or two of food coloring to white chocolate for a fun pop of color.
- Coat the Truffles
- Working one at a time, dip each chilled ball into the melted chocolate. Use a fork to lift it out and let any extra chocolate drip off before placing it back on the tray.
- Add Your Toppings
- Before the chocolate sets, sprinkle the tops with crushed cookies, colorful sprinkles, or a zigzag of contrasting melted chocolate.
- Chill Again to Set
- Return the tray to the fridge and chill until the chocolate shell is firm to the touch—about 15–20 minutes.
Notes
Tips for Truffle Success
- Avoid cracking: Make sure the truffles are cold, but not frozen solid, before dipping them in chocolate.
- Thin chocolate easily: Stir in a bit of coconut oil or vegetable shortening to make melted chocolate easier to work with.
- Get an even coat: A fork or candy-dipping tool helps lift the truffles cleanly with minimal mess.
- Extra minty? Stir a few drops of peppermint extract into your melted chocolate or cream cheese for a bold mint boost.
Serving Ideas & Storage
These truffles are fantastic straight from the fridge and perfect for any occasion—St. Patrick’s Day, Christmas cookie platters, baby showers, or even summertime treats.
To store:
- Keep them in an airtight container in the fridge for up to 7 days.
- Freeze in layers (separated with parchment paper) for up to 3 months. Let thaw slightly before serving.
Cool, creamy, and covered in chocolate—these mint Oreo truffle bites are the kind of dessert you make once and crave forever.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts