Square pieces of Smores Fudge stacked on a plate, showing chocolate, marshmallow, and graham cracker layers—an easy Layered Fudge from the best Fudge Dessert Recipes.

Okay, real talk—what’s better than gooey s’mores by the fire? Easy: turning that messy, melty magic into a rich, dreamy fudge dessert that you can slice, store, and sneak straight from the fridge. Enter: Smores Fudge—the no-campfire-needed treat that layers everything we love into a bite-sized square of chocolatey heaven.

This sweet little gem has been a reader favorite on my site for years (OGs, you know what’s up). And now? It’s back, better than ever, with a fresh new glow-up and some kitchen-tested tips to make sure your layered fudge game stays strong.

Whether you’re a fudge newbie or a seasoned sugar alchemist, this recipe is about to become your new go-to.

What Makes This S’mores Fudge So Addictive?

Let’s break it down. This isn’t your average fudge. We’re talking three glorious layers:

A buttery graham cracker crust (a must for that nostalgic s’mores crunch)
A rich, silky chocolate layer
And the star of the show: a fluffy, gooey, fudge marshmallow topping that mimics toasted mallow goodness—without needing to light anything on fire 🔥

If you’ve been browsing for fudge dessert recipes that go beyond the basic, you’ve hit the jackpot.

How It Comes Together

Here’s the lowdown. You’ll start with the graham cracker base—just three ingredients: crushed grahams, melted butter, and a touch of sugar. Press it into your pan, give it a quick bake, and boom—you’ve nailed the crust.

Next up? The hot fudge layer. Just melt some semisweet chocolate chips with sweetened condensed milk (don’t confuse it with evaporated milk, trust me on this), and spread it over your crust. It’s thick, dreamy, and worth licking the spoon.

And finally, the cloud-like fudge marshmallow topping. White chocolate chips + marshmallow fluff + the rest of that sweetened condensed milk = pure joy. Smooth it on top, add a sprinkle of crushed grahams or mini marshmallows if you’re feeling extra, and refrigerate.

Let it chill overnight. (Yes, we know—waiting is the worst. But it’s worth it.)

A Few Smart Tips for Fudge Success

Want your fudge recipes easy marshmallow cream edition to come out perfect every time? Keep these hacks in mind:

Always use sweetened condensed milk—not evaporated. It’s a common mix-up and will totally wreck the texture.
Go for a trusted brand like Eagle. Store brands can be hit or miss and may leave your fudge a little off.
Give your condensed milk a stir before dividing it between layers. It can separate in the can, and we want smooth and creamy across the board.
Measuring marshmallow fluff = a sticky mess. Use a dry plastic measuring cup and spritz it with nonstick spray. Thank me later.
Invest in decent chocolate. Doesn’t need to be fancy, but avoid bargain-bin chips. Your fudge marshmellow recipes deserve better.

Make-Ahead Magic

The best part? This smores fudge stores like a dream.

Just slice it into squares once set, pop them in an airtight container, and keep at room temp for up to two weeks. (Although let’s be real—it never lasts that long.)

Want to freeze it? Go for it! Freeze in a single layer first (so the pieces don’t stick together), then stack them with wax paper between each layer. They’ll stay good in the freezer for up to three months. Perfect for sneaky late-night snacks or dessert emergencies. (Those are a thing, right?)

Let’s Talk Flavor

Don’t stop at just one batch. The base of this layered fudge recipe is crazy customizable. Want to make it extra indulgent? Try folding in chopped peanut butter cups. Or maybe swirl in some caramel sauce before the marshmallow topping. If you’re collecting fudge flavor ideas, this is where you let your creativity go wild.

You could even theme it for holidays—peppermint for Christmas, pastel sprinkles for Easter, or crushed Oreos just because you’re feeling extra. There’s a reason this one lands on every fun fudge recipes list—it plays well with whatever you throw at it.

Final Thoughts

So whether you’re prepping for a party, whipping up edible gifts, or just craving something cozy and chocolatey, this smores fudge delivers. It’s rich, nostalgic, and packed with that irresistible campfire charm—minus the bugs and smoke.

You get texture from the graham cracker crust, sweetness and depth from the chocolate center, and fluff-tastic joy from the marshmallow top. Honestly, it hits every craving in one square.

Ready to whip up the best fudge dessert of your life? Scroll down for the full recipe card and grab those marshmallows.

Oh—and save a corner piece for yourself. You’ve earned it.