S’mores Seven Layer Bars – Easy S’more Cookie Bars Recipe

Imagine all the gooey goodness of a campfire s’more—crispy graham cracker, molten chocolate, and that pillowy marshmallow—wrapped up in a convenient bar you can bake anytime. That’s exactly what these S’mores Squares do! No campfire needed, no skewers, and no singed eyebrows. Just sweet layers of yum packed into an S’more Cookie Bars Recipe that’s as easy as “layer, bake, repeat.”

Why You’ll Flip for These Bars

First off, they capture every element of the classic treat: crunchy crumbs, melty chips, and toasted marshmallows—minus the smoke and charcoal. Plus, you only need seven ingredients, so they’re technically Seven Layer Bars, right? (FYI, I count graham crumbs and pieces separately, so it feels like six.)

Bold Tip: Use fresh, crisp graham crackers for that satisfying crunch—stale ones won’t cut it.

The Seven Simple Layers

1. Graham Cracker Base: Pulverize crackers into fine crumbs and pat them down for a sturdy foundation.
2. Butter Binder: Melted butter brings it all together—don’t skimp here.
3. Sweetened Condensed Milk: This liquid magic glues your layers without fuss.
4. Chocolate Chips: Semi‑sweet works best, but milk or dark chips suit your taste.
5. Mini Marshmallows: Scatter ’em generously so every bite has ooey‑gooey joy.
6. Graham Piece Sprinkle: Chunkier bits on top add texture contrast.
7. A Dash of Salt (Optional): Really—trust me on this one.

Layering Like a Pro

Rather than dumping everything in chaotic piles, evenly distribute each layer. It keeps your bars from collapsing into one chocolatey mess. Press the base firmly, then sprinkle chips and marshmallows so they stay put during baking.

Bake & Beware… the Waiting Game

Pop these bars in a 350°F oven for about 20–25 minutes, or until the marshmallows turn golden-brown. Here comes the hardest part: the wait. They remain delightfully gooey for quite a while, so if you crave firmer bars, give them at least 30 minutes to cool in the pan.

Bold Tip: Chill the bars for even neater slices—cold bars cut cleaner, IMO.

Variations to Try

• 6 Layer Peanut Butter S’mores Bars: Swap in peanut butter chips and a drizzle of PB for a nutty spin.
• S’mores Cookie Bars In Pan: Use crushed chocolate chip cookies instead of graham crackers for extra decadence.
• The Very Best S’mores Bars: Mix in chopped candy bars—hello, Snickers and Twix!

When to Serve These Bars

Got a craving for Smores Dessert outside summer? These bars shine at any gathering—from picnic potlucks to cozy movie nights. They also star as a quick Dessert Bar Recipe when you need something impressive without the fuss.

FAQs & Pro Tips

Q: Can I add nuts? Absolutely—pecans or almonds bring a welcome crunch.
Q: Are these bars gluten‑free? Not with standard graham crackers, but swap gluten‑free crackers and you’re set.
Q: How long do they last? Store in an airtight container at room temp for up to 5 days—or hide them before anyone notices.

Final Thoughts

Why wait for summer camp to enjoy s’mores? With this Smore Recipes-inspired bar, you get every mouthful of nostalgia in a neat square. They’re chewy, crunchy, chocolatey—and zero campfire smoke. Ready to bake your way to a summer‑anytime treat? Grab your pan and let’s layer up!

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