Description
Indulge in all the gooey goodness of s’mores without ever striking a match. These bars layer buttery graham base, sweet milk, melty chocolate, and toasted marshmallows into one irresistible treat.
Ingredients
Scale
- 2½ cups graham cracker crumbs
- ¾ cup unsalted butter, melted
- 1 (14 oz) can sweetened condensed milk
- 2 cups mini marshmallows, divided
- 1 cup semi‑sweet chocolate chips
- 1 cup roughly broken graham cracker chunks
- 2 (1.55 oz) chocolate bars, broken into squares
Instructions
- Prep & Base
- Heat oven to 350 °F (175 °C).
- Grease a 9×13‑inch pan or line it with parchment.
- Stir the graham crumbs into the melted butter, then press firmly into the bottom of the pan.
- Sweet Layer
- Pour the condensed milk evenly over the graham crust.
- First Toppings
- Scatter half of the mini marshmallows, all the chocolate chips, and the graham chunks across the milk layer.
- Bake & Toast
- Bake for 15 minutes, until the edges start to turn golden.
- Remove from oven, sprinkle on the remaining marshmallows, and return to bake for another 10–15 minutes. Watch for those marshmallows to puff and lightly brown.
- Finish & Cool
- Pull the pan from the oven and immediately press the broken chocolate bar pieces into the hot surface.
- Let the bars rest for at least 15 minutes so they firm up slightly. For clean cuts, cool completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts
Nutrition
- Serving Size: 1
- Calories: 120
- Sugar: 8g
- Sodium: 84mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 12mg