Soft Carrot Apple Cloud Bread – Grain-Free Morning Treat

Picture this: you wake up craving something toasty, tender, and just sweet enough to feel like a treat—without diving headfirst into a sugar coma. Enter our Cloud Bread–inspired loaf that’s part Carrot Bread, part Apple Bread Recipe, and 100% morning magic. Think of biting into a bagel-soft slice—minus the chew—and you’ll know exactly why this soft carrot apple cloud bread is your next breakfast obsession.

Ready for some good news? This recipe is entirely no mixer—just whisk, fold, and pop it into the oven. Bold tip: always start with a thick batter; that’s how you guarantee a loaf that’s moist—not soggy—once the apples and carrots release their juices.

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Does this taste like carrot cake? Absolutely. But here’s the twist: instead of cake, you get a sliceable, scoopable loaf you can enjoy any time, bagels for brunch included. We borrowed the ratio magic from our beloved Cream Cheese–Filled Pumpkin Bread (because, IMO, if it ain’t broke, adapt it for fruit and veg!). A hand-grated carrot and apple duo gives you that perfect chewy texture and natural sweetness—no processed sugar overload here.

Hand-grating tip: use the box grater’s coarsest blade—it takes two minutes and saves you from the dreaded food-processor cleanup. FYI, that’s time you could spend topping your loaf with browned-butter glaze (worth it, trust me).

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Why You’ll Love This Loaf

• Moisture overload: Grated apples and carrots = guaranteed juiciness.
• Flavor depth: Warm cinnamon and nutmeg shine through—this isn’t your grandma’s plain ol’ quick bread.
• Carrot-forward profile: Carrot cake vibes are real; apples play supporting actress beautifully.

Question for you: have you ever tried a Carrot Apple Zucchini Bread Recipe or a Healthy Carrot Apple And Sultana Loaf that felt a bit meh? Yeah, us too. This loaf? It’s a flavor high-five—no more sad, dry slices.

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Ingredient Rundown

• Eggs and sour cream (room temp—important!)
• Light brown + granulated sugar
• Melted coconut oil (see substitution notes)
• All-purpose flour, baking powder, baking soda, salt
• Cinnamon & nutmeg (spice it up!)
• Grated carrots + grated apples

Pro baking hack: if your eggs and sour cream are straight from the fridge, the melted oil will re-solidify in cold clumps—so let them hang at room temp for 30 minutes before mixing.

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Swap the Oil? Go Ahead

I used coconut oil because it keeps the crumb softer and springier than butter—and adds a hint of sweet fragrance. Bold point: you can absolutely swap it 1:1 for canola or vegetable oil if that’s what you have on hand. No shame in simplicity.

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Fruit Picks & Pan Talk

Best apples? Fuji for firmness and sweetness, but Gala or Honeycrisp work like a charm. Any crunchy apple holds up under all that batter.

I baked mine in a 9×5-inch loaf pan to tame the moisture (no lava loafs here!), but an 8×4-inch pan or even a metal 9×13-inch tray—like in the Pineapple Carrot Bread Recipe Allrecipes—will do. Just watch your bake time and tent with foil if the top’s browning too fast.

Doubling the recipe? Easy. Two pans, double the joy. And if you ever find yourself with slices to spare, freeze them wrapped in plastic and foil for up to three months.

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How It All Comes Together

1. Whisk eggs, sugars, melted oil, sour cream, vanilla, cinnamon, nutmeg.
2. Fold in flour, leaveners, salt, carrots, apples. Batter = thick.
3. Pour into greased pan; bake until golden and a toothpick comes out clean.
4. Rest 15 minutes, then cool on a rack. Voilà!

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Serving Suggestions

You could—but honestly, you don’t need to—slather this with butter. But if you want to level up, try honey butter, cinnamon-sugar butter, or that dreamy vanilla-bean browned-butter glaze. And if you’re the kind of person who wonders, “Does this count as breakfast or dessert?”—I’d say both.

From Clever Carrot Banana Bread and Rustic Carrot Banana Bread enthusiasts to folks who swear by bagels on Sunday mornings, this carrot apple loaf hits every note: tender crumb, warm spices, and a whisper of fruity sweetness.

So, what are you waiting for? Grab your grater and let’s turn your kitchen into the coziest bakery this side of Pinterest—and maybe snap a pic for your feed while you’re at it. After all, if you’re going to eat bread for breakfast, it might as well be legendary.

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