Ultimate Reese’s Peanut Butter Cookies Recipe: Thick & Chewy

Buckle up, peanut butter fanatics—because today we’re diving headfirst into the most mind-blowing cookie you’ll ever meet: the Crumbl copycat Reese’s Peanut Butter Cookies Recipe. Trust me, these Bad Boys aren’t messing around. Picture a cookie so thick it defies gravity, studded with chopped-up Reese’s cups, and crowned with a molten sea of peanut butter chips. Sound like a dream? Well, wake up, because it’s about to be your reality.

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Why You Need These Cookies in Your Life

Ever been hit by a sudden peanut butter craving at 3 AM? Yeah, me too. That’s when I first heard about the Crumbl version of Peanut Butter Reeses Cookies and—no joke—I sprinted (yes, sprinted!) to snag some. IMO, nothing beats that combo of chocolate and creamy peanut butter. FYI, these cookies are basically a liquid hug for your taste buds.

• Thick & Packed – If you love Peanut Butter Cookies Thick enough to get lost in, these will blow your mind.
• Convenience – No more stalking the bakery; you can whip these up anytime.
• Showstopper – Impress your crew without breaking a sweat.

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What Makes Them So Epic?

First off, the base dough is similar to our legendary CRUMBL Peanut Butter and Jelly Cookies, but we’ve cranked it up to 11 by folding in a mountain of chopped Reese’s cups. Then, after baking, we slather on a bold layer of melty peanut butter chips—thinned out just enough with a touch of oil—before showering even more cups on top. Pro Tip: Freezing the dough for 15 minutes ensures that signature Crumbl height and chew.

Rhetorical Question Time: Who doesn’t want their cookies thick enough to double as a workout weight? 😉

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The Peanut Butter Powerhouse Lineup

Ready to raid your pantry? Here’s your shopping list for these legendary Crumbl Reese’s Peanut Butter Cup Cookies:

1. Smooth peanut butter – Skip the natural stuff; go classic Skippy or Jiffy.
2. Softened butter – For that pillowy dough goodness.
3. Brown & granulated sugars – The dream team for depth and chew.
4. Egg & vanilla – Hello, flavor boosters!
5. All-purpose flour – The sturdy backbone.
6. Baking powder & baking soda – Because we want height, baby.
7. Cornstarch – The secret to melt-in-your-mouth softness.
8. Salt – Balances all that sweetness.
9. Reese’s peanut butter cups – Chopped generously into the dough and scattered on top.
10. Peanut butter chips + oil – Melt, spread, repeat.

And yes, we just checked off all your favorite Cookie Recipes Reeses Peanut Butter Cups dreams.

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Quick Rundown: How to Make Them

Don’t let the ingredient list intimidate you. Here’s the no-fluff method:

1. Cream the butter, peanut butter, brown sugar, and granulated sugar until smooth.
2. Add the egg and vanilla; mix again.
3. Combine flour, baking powder, baking soda, cornstarch, and salt—mix until barely blended.
4. Fold in chopped peanut butter cups.
5. Scoop 8 large dough balls, roll, flatten to 1″ thick, then freeze for 15 minutes.
6. Bake, then immediately spread on melted peanut butter chips (thinned with oil) and top with more chopped cups.
7. Cool for 20 minutes on the sheet so they set just right.

Bold Tip: Freezing is non-negotiable for that iconic Reese’s Peanut Butter Cup Cookies structure.

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Frequently Asked Q’s

Can I stash these cookies? Absolutely. Store at room temp in an airtight container for up to 4 days, or in the fridge for 7 days—just zap ’em in the microwave for 5–10 seconds to revive that gooey magic.

Want mini versions for a crowd? Go for 18 smaller cookies instead of 9 big ones. Bake 9–10 minutes, cool 10 minutes, then let the happy munching commence.

Can I freeze the dough or baked cookies? You bet. Dough lasts 2 months in the freezer—thaw overnight or microwave briefly. Baked cookies freeze well, too; just let them thaw or nuke them for that fresh-baked vibe.

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Beyond Basic Peanut Butter

If you’re the kind of home baker who thrives on Recipes Using Peanut Butter, this one’s for your repertoire. It’s versatile, indulgent, and a guaranteed crowd-pleaser. Whether it’s a rainy afternoon pick-me-up or the star of your next holiday spread (hello, Reese’s Peanut Butter Cup Christmas Cookies), these treats have got your back.

So, what are you waiting for? Grab that mixing bowl, unleash your inner cookie monster, and let’s bake up a batch of the most decadent Reese’s Peanut Butter Cookie Cups ever conceived. Your sweet tooth will thank you. 😉

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Ready to join the peanut butter revolution? Scroll down for the full recipe card and get your bake on!

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